Sponsored By

Featured on Steal this idea

thumbnail logo in a gray background |
Food & Beverage Trends
Put a stick in appetizersPut a stick in appetizers

When it comes to appetizers, portability is a major factor, especially at catered events. Jean-Louis Clerc found a way to make salmon hors d'oeuvres pop.

More from Steal this idea

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.