Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Turning trays increases visual appeal
Taking a new angle. We were seeing problems with food in our bakery case being wasted, so we decided to display the trays vertically instead of horizontally.
December 15, 2015
1 Min Read
We were seeing problems with food in our bakery case being wasted, so we decided to display the trays vertically instead of horizontally. They appear fuller when a customer looks at the case, but we can stock fewer so there’s less waste at the end of service.
Beth EmeryDirector of Dining ServicesBoston CollegeChestnut Hill, MA
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
