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Sodexo

Food & Beverage Production

Your crepe questions answered Your crepe questions answered

byTara Fitzpatrick

Oct 7, 2024

4 Min Read

Richard Schenkel and Joe Cuticelli

Hospital & Healthcare

Meet Restaura Hospitality Group, the newest player in senior dining Meet Restaura Hospitality Group, the newest player in senior dining

byTara Fitzpatrick

Oct 1, 2024

2 Min Read

Sodexo

Sodexo mulls acquiring Aramark

Sodexo mulls acquiring Aramark

byBenita Gingerella, Senior Editor

Tech vs. hospitality: Paradox or partnership?

Tech vs. hospitality: Paradox or partnership?

Tech vs. hospitality: Paradox or partnership?

byTara Fitzpatrick, Editor-in-Chief

Jeweled rice

Hospital & Healthcare

Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

Healthy Hospital Chef Challenge winners and their prize-winning plant-based recipes

byTara Fitzpatrick, Editor-in-Chief

BABB's Bronco burrito

Colleges & Universities

Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

Sodexo partners with trendy, snacky, all-day concept Bad-Ass Breakfast Burritos

byTara Fitzpatrick, Editor-in-Chief

Students using ReusePass on campus outdoors

Colleges & Universities

Futuristic track-and-trace reusable containers don’t get stolen, save planet to boot

Futuristic track-and-trace reusable containers don’t get stolen, save planet to boot

byTara Fitzpatrick, Editor-in-Chief

sip sip club mug

Colleges & Universities

Coffee that cares: George Mason U’s new sustainable project goes beyond reusable mugs

Coffee that cares: George Mason U’s new sustainable project goes beyond reusable mugs

byTara Fitzpatrick, Editor-in-Chief

robot with backpack

Food-delivery robots and college students: a match made in high-tech heaven

Food-delivery robots and college students: a match made in high-tech heaven

byTara Fitzpatrick, Editor-in-Chief

blind people with dog

Braille menus make National Federation of the Blind feel welcome at Orange Co. Convention Center

Braille menus make National Federation of the Blind feel welcome at Orange Co. Convention Center

byTara Fitzpatrick, Editor-in-Chief

Rollins College student enjoys Cornell Cafe Tex-Mex food

Colleges & Universities

How Rollins College’s Tex-Mex concept won loyal fans with 'bussin'" meals

How Rollins College’s Tex-Mex concept won loyal fans with 'bussin'" meals

byTara Fitzpatrick, Editor-in-Chief

plant-forward bowl

Good Eating Company wants to empower diners to make sustainable choices

Good Eating Company wants to empower diners to make sustainable choices

byReyna Estrada

Diners at Buffalo Wild Wings Go

Buffalo Wild Wings Go makes its debut on a college campus

Buffalo Wild Wings Go makes its debut on a college campus

byReyna Estrada

Plant-based food

The 2024 Paris Olympics set to be the most plant-forward year yet

The 2024 Paris Olympics set to be the most plant-forward year yet

byReyna Estrada

4 marketing ideas for the month of June

4 marketing ideas for the month of June

byReyna Estrada

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

byReyna Estrada

Fresh field green salad

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

byReyna Estrada

Onsite with FSD

Unilever Food Solutions Chef Brandon Collins takes fermentation further to fight food waste

Unilever Food Solutions Chef Brandon Collins takes fermentation further to fight food waste

byTara Fitzpatrick, Editor-in-Chief

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

byReyna Estrada

Just Baked kiosks

Automated Retail Technologies expands its Just Baked kiosk footprint

Automated Retail Technologies expands its Just Baked kiosk footprint

byReyna Estrada

Sodexo

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

byReyna Estrada

Miami Vice frozen treat

Fast, furious Miami flavors rev up for Grand Prix

Fast, furious Miami flavors rev up for Grand Prix

byTara Fitzpatrick, Editor-in-Chief

Lunch trays in a cafeteria

Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

Prevalence of food insecurity higher among American Indian and Alaska Native households, report reveals

byBenita Gingerella, Senior Editor

OhioHealth Van Wert Hospital to-go market

OhioHealth Van Wert Hospital launches automated to-go market

OhioHealth Van Wert Hospital launches automated to-go market

byBenita Gingerella, Senior Editor

ceviche for Ritmo del Mar

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

byTara Fitzpatrick, Editor-in-Chief

Kabocha Squash Curry & Lima Bean Dill Rice, with a Caribbean curry sauce

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

NYC Health celebrates milestone of serving over 1.2 million plant-based meals

byBenita Gingerella, Senior Editor

Eems playing at Iberville Dining hall

Northwestern State University brings live music to dining hall

Northwestern State University brings live music to dining hall

byBenita Gingerella, Senior Editor

A variety of produce

Sodexo doubles down on plant-based offerings at college campuses

Sodexo doubles down on plant-based offerings at college campuses

byBenita Gingerella, Senior Editor

Plant-based food

The University of Texas makes half of its meals plant-based

The University of Texas makes half of its meals plant-based

byBenita Gingerella, Senior Editor

Employee appreciation carnival

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

Liberty University and Sodexo show employee appreciation with a carnival extravaganza

byReyna Estrada

non-perishable items

Sodexo brings fresh produce to the University of Denver's food pantry

Sodexo brings fresh produce to the University of Denver's food pantry

byReyna Estrada

Al Moro pasta

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

Texas Christian University's latest dining pop-up aims to push students out of their comfort zone

byBenita Gingerella, Senior Editor

SFSU students make Jambalaya

San Francisco State University hosts cooking class to celebrate Black History Month

San Francisco State University hosts cooking class to celebrate Black History Month

byBenita Gingerella, Senior Editor

Sodexo

Sodexo names David Woodbury as chief commercial officer for the U.S.

Sodexo names David Woodbury as chief commercial officer for the U.S.

byReyna Estrada

students at the speed dating event

Love is in the air at college dining operations

Love is in the air at college dining operations

byReyna Estrada

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