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Sodexo

West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative

Colleges & Universities

West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative

byPatricia Cobe

May 31, 2023

1 Min Read

Top 50 Contract Companies

Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs Viewpoint: Sustainability initiatives highlight Sodexo campus dining programs

May 26, 2023

11 Min Read

Colleges & Universities

Dining hall cashier becomes special event chef at Franklin & Marshall College

Dining hall cashier becomes special event chef at Franklin & Marshall College

byMike Buzalka, Executive Features Editor

Seattle vegan cafe.jpg

Hospital & Healthcare

Health and wellness focus driving plant-based trend

Health and wellness focus driving plant-based trend

byMike Buzalka, Executive Features Editor

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Business & Industry

Corporate food that’s quick, creative and contactless

Corporate food that’s quick, creative and contactless

byJennifer Crain

Sodexo team

Colleges & Universities

Liberty University throws party to honor a beloved dining hall closing after 31 years

Liberty University throws party to honor a beloved dining hall closing after 31 years

byPatricia Cobe, Senior Editor

corporate dining

Concert- and convention-goers give foodservice providers a boost

Concert- and convention-goers give foodservice providers a boost

byReyna Estrada

salad

Penn State to make 35% of its entrees plant-based by 2025

Penn State to make 35% of its entrees plant-based by 2025

byKelsey Squire, Editor-in-Chief, FoodService Director

Hospital & Healthcare

5 things: Sodexo unveils some of the dishes it plans to serve athletes at next year’s Paris Olympics

5 things: Sodexo unveils some of the dishes it plans to serve athletes at next year’s Paris Olympics

byMike Buzalka, Executive Features Editor

Food & Beverage Trends

14 over-the-top plant-based Freakshakes to freak out your summer

14 over-the-top plant-based Freakshakes to freak out your summer

byTara Fitzpatrick

Colleges & Universities

5 things: Study finds defaults effectively promote plant-based dining

5 things: Study finds defaults effectively promote plant-based dining

byMike Buzalka, Executive Features Editor

salad

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

byKelsey Squire, Editor-in-Chief, FoodService Director

Sodexo sign

SodexoMagic names Charles Johnson president

SodexoMagic names Charles Johnson president

byKelsey Squire, Editor-in-Chief, FoodService Director

Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

Award-winning chef Suzanne Goin updates the menu at Hollywood Bowl

byPatricia Cobe, Senior Editor

Tableside Tamales

Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center

Sodexo Live! chef heads up 2 new concepts at Miami Beach Convention Center

byPatricia Cobe, Senior Editor

The push for plant-based continues as operators escalate goals

The push for plant-based continues as operators escalate goals

The push for plant-based continues as operators escalate goals

cookbook cover

Colleges & Universities

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

byPatricia Cobe, Senior Editor

Nine contract firms top the Humane Society's Protein Sustainability Scorecard

Nine contract firms top the Humane Society's Protein Sustainability Scorecard

byMike Buzalka, Executive Features Editor

Plant-based salad

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

byReyna Estrada

SodexoMagic launches Thrive pilot in Washington, D.C., schools

SodexoMagic launches Thrive pilot in Washington, D.C., schools

Colleges & Universities

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

5 things: Sodexo Campus commits to 50% plant-based menu by 2025

byMike Buzalka, Executive Features Editor

airport lounge

Sodexo Live! aims to upgrade dining at British Airways lounges

Sodexo Live! aims to upgrade dining at British Airways lounges

byKelsey Squire, Editor-in-Chief, FoodService Director

produce

Colleges & Universities

Sodexo vows half of its college menus will soon be plant-based

Sodexo vows half of its college menus will soon be plant-based

byKelsey Squire, Editor-in-Chief, FoodService Director

Top 50 Contract Companies

Meet the 2023 Top 50 top risers

Meet the 2023 Top 50 top risers

byMike Buzalka, Executive Features Editor

Top 50 Contract Companies

The Top 50’s eight largest K-12 market operators

The Top 50’s eight largest K-12 market operators

byMike Buzalka, Executive Features Editor

Top 50 Contract Companies

The Top 50’s eight largest college market operators 2023

The Top 50’s eight largest college market operators

Hospital & Healthcare

Onsite food retailing expands in the wake of the pandemic and with new technologies

Onsite food retailing expands in the wake of the pandemic and with new technologies

byMike Buzalka, Executive Features Editor

Top 50 Contract Companies

Sodexo North America almost back to pre-pandemic revenue level in 2022

Sodexo North America almost back to pre-pandemic revenue level in 2022

byMike Buzalka, Executive Features Editor

Dillard's crawfish boil

Colleges & Universities

New Orleans colleges partner up to feed students during power outage

New Orleans colleges partner up to feed students during power outage

byPatricia Cobe, Senior Editor

Food & Beverage Trends

What allergy-safe dining means now

What allergy-safe dining means now

byTara Fitzpatrick, Senior Editor

Thrive lunch

Top 50 Contract Companies

SodexoMagic puts students in the driver’s seat with latest dining concept

SodexoMagic puts students in the driver’s seat with latest dining concept

byBenita Gingerella, Senior Editor

Sodexo North America reports 16.4% organic growth in first half of FY2023

Sodexo North America reports 16.4% organic growth in first half of FY2023

byMike Buzalka, Executive Features Editor

Express Grill_Globe Life Field_exterior_2.JPG

Grab and go sales expected to flourish with automated outlets opening at Major League ballparks

Grab and go sales expected to flourish with automated outlets opening at Major League ballparks

byMike Buzalka, Executive Features Editor

5 tech things: Robotic food delivery market “poised for explosive growth in the coming years”

5 tech things: Robotic food delivery market “poised for explosive growth in the coming years”

byMike Buzalka, Executive Features Editor

Sodexo Live! AiFi Store Salt Palace CC.jpeg

Sodexo Live! debuts autonomous Grab-and-Go store at Salt Lake convention center

Sodexo Live! debuts autonomous Grab-and-Go store at Salt Lake convention center

byMike Buzalka, Executive Features Editor

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