Reyna Estrada | FoodService Director

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Reyna Estrada

Latest from Reyna Estrada

Waste container

Colleges & Universities

Johnson and Wales University expands composting efforts with new partnership Johnson and Wales University expands composting efforts with new partnership

byReyna Estrada

Nov 26, 2024

3 Min Read

Diners at a corporate site.

Food & Beverage Trends

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024 The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

byReyna Estrada

Nov 26, 2024

4 Min Read

All from Reyna Estrada

Students and the chef at the Teaching Kitchen.

Colleges & Universities

Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

Diners at the University of Houston learn how to turn kitchen basics into a meal before departing for Thanksgiving

byReyna Estrada

Diners at Central Michigan University's Supper Club event.

Colleges & Universities

Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

byReyna Estrada

Sodexo's Cook for Change competition.

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Pure+ Simple.

Food & Beverage Trends

Metz Culinary Management prioritizes food safety with new allergy safeguard program

Metz Culinary Management prioritizes food safety with new allergy safeguard program

byReyna Estrada

Food & Beverage Trends

Foodservice operations are helping out those in need this Thanksgiving season

Foodservice operations are helping out those in need this Thanksgiving season

byReyna Estrada

Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

On Site with FSD.

Aramark shows support to its communities in the face of Hurricane Helene

Aramark shows support to its communities in the face of Hurricane Helene

byReyna Estrada

Chef Justin Warner with participating chefs.

Colleges & Universities

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

Idaho University chefs go head-to-head in a culinary showdown hosted by Food Network’s Chef Justin Warner

byReyna Estrada

Aramark.

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

Aramark reports growth in 2024 as consumers continue to spend at sporting events and corporate sites achieve higher levels of participation

byReyna Estrada

Diner throwing out leftover food

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

Food waste solutions company celebrates Campus Sustainability Month with New England colleges

byReyna Estrada

Sticky pork coconut rice.

Business & Industry

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

Michael Symon joins Sodexo’s Kitchen Works as a culinary ambassador

byReyna Estrada

College students eating together

Colleges & Universities

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

Sodexo brings local chefs to college campuses through new partnership with the James Beard Foundation

byReyna Estrada

Chef Ryan Hickey working in the kitchen

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

University of Vermont chef brings vegan kale gnocchi to Sodexo’s 2024 Cook for Change competition

byReyna Estrada

Ramen Monster machine

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Chefs Gavin Kaysen and Andrew Zimmern

KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment

KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment

byReyna Estrada

Oktoberfest decoration

Niagara University celebrates Oktoberfest with an authentic German menu

Niagara University celebrates Oktoberfest with an authentic German menu

byReyna Estrada

Halloween food

Pumpkin Robots, caramel apples and employee appreciation take center stage this Halloween in on-site dining

Pumpkin Robots, caramel apples and employee appreciation take center stage this Halloween in on-site dining

byReyna Estrada

Kiosk for ordering food at Mercy Cedar Rapids.

Mercy Medical Center launches online food ordering and delivery to surgery waiting room

Mercy Medical Center launches online food ordering and delivery to surgery waiting room

byReyna Estrada

Employees working a Heritage Kitchen event

Authenticity and community are the drivers behind Compass Group’s new Heritage Kitchen program

Authenticity and community are the drivers behind Compass Group’s new Heritage Kitchen program

byReyna Estrada

Sodexo building

Sodexo’s shift to focus on foodservice led to a strong performance in the fiscal year 2024

Sodexo’s shift to focus on foodservice led to a strong performance in the fiscal year 2024

byReyna Estrada

Diners gathered around the wand box at the event

Colleges & Universities

Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University

Magical mystery Harry Potter themed dinner boosts attendance to dining hall at Texas State University

byReyna Estrada

snacks

Food & Beverage Trends

Snacking and indulgence will drive growth in the foodservice industry, new report finds

Snacking and indulgence will drive growth in the foodservice industry, new report finds

byReyna Estrada

Trill burgers

Food & Beverage Trends

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

byReyna Estrada

listeria test in gloved medical hand

BrucePac recalls ready-to-eat meat and poultry products

BrucePac recalls ready-to-eat meat and poultry products

byReyna Estrada

Air Force badge

Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America

Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America

byReyna Estrada

global spices

Food & Beverage Trends

Compass Group thinks global and local with launch of fresh new cultural culinary program

Compass Group thinks global and local with launch of fresh new cultural culinary program

byReyna Estrada

pulled pork and chicken sliders

Hospital & Healthcare

Aramark Healthcare+ leans into BBQ Throwdown competition to engage both chefs and diners

Aramark Healthcare+ leans into BBQ Throwdown competition to engage both chefs and diners

byReyna Estrada

Onsite with FSD

For the University of Tulsa's dining program, retention starts with the interview

For the University of Tulsa's dining program, retention starts with the interview

byReyna Estrada

Katie Belflower

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

Technomic's latest menu trends: Indulgence is the thing for all generations, and each has their own way to treat themselves

byReyna Estrada

Chef Ian Ramirez

Food & Beverage Trends

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

Fresh from FSD's Menu Directions conference: Operational hacks too good not to steal

+3

byPatricia Cobe, Benita Gingerellaand 3 more

lentils

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

Lentils take center stage in the summer phase of FoodWork's first Annual Global Street Food Competition

byReyna Estrada

Reyna Estrada leads panel at Menu Directions

3 challenges to sustainable dining and how operators are working to overcome such challenges

3 challenges to sustainable dining and how operators are working to overcome such challenges

byReyna Estrada

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