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From demolition to nutrition, college dining wrapped up last semester with fun events to reduce the stress of finalsFrom demolition to nutrition, college dining wrapped up last semester with fun events to reduce the stress of finals

In this edition of FSD's Heart of Foodservice, we take a look at how universities dining programs use nutrition and relaxing activities to give students a solace from the stress of finals.

Reyna Estrada, Editor

January 21, 2025

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In this edition of FSD's Heart of Foodservice, we take a look at how universities dining programs use nutrition and relaxing activities to give students a solace from the stress of finals.

About the Author

Reyna Estrada

Editor

Reyna Estrada is an editor at FoodService Director. Previously, she served as an associate editor. Reyna's coverage is wide-ranging but with a focus on college and university foodservice and sustainability throughout all segments.

Reyna has been with FoodService Director for about three years. She holds a Journalism and Media Studies degree from Roosevelt University. She also has a degree in Political Science. Reyna is based in Michigan, where she lives with her two cats. Reyna enjoys everything related to reading, writing, art and true crime.

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