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Tropical Lime CookieTropical Lime Cookie
This tropical treat starts with a base of Otis Spunkmeyer Macadamia Nut Cookies and ends in the Florida Keys with coconut frosting and a dusting of lime zest.
Photo courtesy of Otis Spunkmeyer
- FSD Editors
Servings
2
2
Cuisine Type
- american
Day Part
- Dessert
Menu Part
- Dessert
Key Lime is one of those enduring flavors that never feels out of place on the menu. To freshen up your cookie lineup, this recipe from Otis Spunkmeyer could be just the ticket.
Ingredients
2 Otis Spunkmeyer Sweet Discovery 4 oz. White Chocolate Macadamia Nut Cookies
coconut frosting, recipe follows
fresh lime zest, as needed for topping
For the coconut frosting:
8 oz. cream cheese
1/4 cup coconut milk
2 cups powdered sugar
1/4 tsp. salt
1/2 cup fancy shredded coconut
Steps
For the frosting: Whip the cream cheese and fold in the powdered sugar and salt. Add the coconut milk and fancy shredded coconut and beat until the icing is smooth.
Bake the cookies per the manufacturer instructions.
Allow to cool 1 hour or until room temperature.
Spread 0.5 oz of the coconut frosting across the top of each cookie.
Apply fresh lime zest to each cookie, being careful not to zest the pith or white part of the lime skin.
Let the cookies rest in the refrigerator or cooler before serving.
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