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College cafeteria

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

byReyna Estrada

Jun 17, 2024

9 Min Read

Fordham University's dining team takes a taste-centric plant-forward approach

Fordham University's dining team takes a taste-centric plant-forward approach Fordham University's dining team takes a taste-centric plant-forward approach

byReyna Estrada

Jun 13, 2024

1 Min Read

All from Reyna Estrada

UConn Health Cooks Chef Mike Walker, Chef Judith "JuJu" Morrison, and Chef Anthony Cardwell

How on-site dining is celebrating Juneteenth through food

How on-site dining is celebrating Juneteenth through food

byReyna Estrada

Chef dressing a pizza

FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

byReyna Estrada

plant-forward bowl

Good Eating Company wants to empower diners to make sustainable choices

Good Eating Company wants to empower diners to make sustainable choices

byReyna Estrada

Diners at Buffalo Wild Wings Go

Buffalo Wild Wings Go makes its debut on a college campus

Buffalo Wild Wings Go makes its debut on a college campus

byReyna Estrada

College students eating

Nostalgia and holistic wellness take center stage in college dining

Nostalgia and holistic wellness take center stage in college dining

byReyna Estrada

burger

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

byReyna Estrada

FSD in 5

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

FSD in 5: Eurest teams up with woman-owned Miffy's Foods, expect a plant-forward takeover at the 2024 Paris Olympics and how one nutrition team is uplifting its community through a local partnership

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byTara Fitzpatrick, Benita Gingerellaand 1 more

Plant-based food

The 2024 Paris Olympics set to be the most plant-forward year yet

The 2024 Paris Olympics set to be the most plant-forward year yet

byReyna Estrada

4 marketing ideas for the month of June

4 marketing ideas for the month of June

byReyna Estrada

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

Students may be campus dining's best ambassadors in sustainability

byReyna Estrada

MixoloSHE canned mocktails

Watch FSD editors try all the best mocktails at the National Restaurant Show

Watch FSD editors try all the best mocktails at the National Restaurant Show

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byReyna Estrada, Benita Gingerellaand 1 more

2024 Restaurant Show

FSD's recap of what you may have missed at the 2024 National Restaurant Show

FSD's recap of what you may have missed at the 2024 National Restaurant Show

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byTara Fitzpatrick, Benita Gingerellaand 1 more

Boldy's tuna tartare

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

6 surprising plant-based products worth trying at this year's National Restaurant Association Show

byReyna Estrada

National Restaurant Association Show

11 food trends we spotted at the 2024 National Restaurant Association Show

11 food trends we spotted at the 2024 National Restaurant Association Show

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byBenita Gingerella, Reyna Estradaand 1 more

Leanpath's waste management program.

AI finds its place in sustainable foodservice

AI finds its place in sustainable foodservice

byReyna Estrada

Sprinkle shot

Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

Nostalgic cravings hit hard at National Restaurant Show with these 6 blast-from-the-past menu items and snacks

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byBenita Gingerella, Tara Fitzpatrickand 1 more

Fresh field green salad

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

Metz Culinary Management is bringing employees back to the office by offering more than just foodservice

byReyna Estrada

Plant-based offering

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

Southwest Foodservice Excellence's recipe-driven, plant-based trial reduces carbon emissions significantly

byReyna Estrada

Chickpea stew and brown rice

The Universal Meals program embodies inclusivity in dining at the University of Miami

The Universal Meals program embodies inclusivity in dining at the University of Miami

byReyna Estrada

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

byReyna Estrada

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

How Ms. Tonya Granberry brings heart and warmth to Belmont Dining

byReyna Estrada

Just Baked kiosks

Automated Retail Technologies expands its Just Baked kiosk footprint

Automated Retail Technologies expands its Just Baked kiosk footprint

byReyna Estrada

Market NXT

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

byReyna Estrada

the WasteNot Competition

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

byReyna Estrada

Chartwells Higher Education

Chartwells Higher Education names Eva Wojtalewski as CEO

Chartwells Higher Education names Eva Wojtalewski as CEO

byReyna Estrada

Speakers from the Waste Warriors Awards.

Compass Group is making food personal in the fight against food waste

Compass Group is making food personal in the fight against food waste

byReyna Estrada

Racer Dining team

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

How Kara Blanton creates a work culture that feels like family at Murray State University Dining

byReyna Estrada

plant-based food

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

byReyna Estrada

Sodexo

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending

byReyna Estrada

Chipotle Chili

What's in store for Earth Day 2024 in on-site foodservice

What's in store for Earth Day 2024 in on-site foodservice

byReyna Estrada

peanuts in a jar

Foodworks challenges its partners to recipe contest spotlighting peanuts

Foodworks challenges its partners to recipe contest spotlighting peanuts

byReyna Estrada

Usefull's reusable containers

Northern Arizona University leans into reuse

Northern Arizona University leans into reuse

byReyna Estrada

5 marketing ideas for the month of April

5 marketing ideas for the month of April

byReyna Estrada

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