FoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredientFoodWorks reveals the winners of its first Annual Global Street Food Competition, with peanuts shining as the key ingredient

Reyna Estrada is an editor at FoodService Director. Previously, she served as an associate editor. Reyna's coverage is wide-ranging but with a focus on college and university foodservice and sustainability throughout all segments.

Reyna has been with FoodService Director for about three years. She holds a Journalism and Media Studies degree from Roosevelt University. She also has a degree in Political Science. Reyna is based in Michigan, where she lives with her two cats. Reyna enjoys everything related to reading, writing, art and true crime.