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Meet the 2023 Top 50 top risers

Here are the eight Top 50 companies that reported revenue gains of at least 40% for 2022.

Mike Buzalka, Executive Features Editor

April 14, 2023

7 Slides
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As the country began returning to normal over the past year following the disruptions of the COVID-19 pandemic, the contract management industry not only followed along but seems to have jumped ahead, as the 2023 FM Top 50 is replete with firms posting major revenue gains from 2021, including three that more than doubled—and in one case tripled—its year-to-year numbers.

The growth seems to be especially top-heavy, with three of the top five 2023 Top 50 firms being among the largest gainers, including the top two—Compass Group and Aramark—while the third and fourth firms on the Top 50 list, Sodexo and Delaware North, also realized impressive increases of 24% and 36%, respectively.

Two of the top risers—HMSHost and SSP America—benefitted from the general resumption of travel as both concentrate their business to providing foodservice amenities in airports, an industry devastated by the COVID shutdowns in 2020 and early 2021 and recovering impressively over the past year. However, the major revenue gains made by the “Big Three” broad market contract firms indicates both a general recovery in the onsite dining world overall, as these companies collectively command a substantial share of the market, and a possible coalescing of contract business around the Big Three, given that they collectively grew more than the rest of the list with a couple of exceptions.

Here’s a closer look at each of the Top 50 Top Risers of 2023.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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