Kelsey Squire | FoodService Director

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Kelsey Squire

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Latest from Kelsey Squire

People eating food

The 10 most-loved menu stories this year The 10 most-loved menu stories this year

byFSD Staff, FSD Editorsand 5 more

Dec 21, 2023

Recipe report: Drinks that pack a punch Recipe report: Drinks that pack a punch

byKelsey Squire

Oct 3, 2023

6 Slides

All from Kelsey Squire

United Table

Chartwells Higher Ed debuts United Table initiative at 2 campuses

Chartwells Higher Ed debuts United Table initiative at 2 campuses

byKelsey Squire, Editor-in-Chief, FoodService Director

working from home

Working from home may make it harder to choose healthy foods

Working from home may make it harder to choose healthy foods

byKelsey Squire, Editor-in-Chief, FoodService Director

corn

Metz debuts allergen-free concept and more this fall

Metz debuts allergen-free concept and more this fall

byKelsey Squire, Editor-in-Chief, FoodService Director

kids at rooftop farm

Stony Brook Medicine brings kids on site for rooftop farm visit, cooking classes

Stony Brook Medicine brings kids on site for rooftop farm visit, cooking classes

byKelsey Squire, Editor-in-Chief, FoodService Director

dining hall

Liberty University’s new dining hall is home to 27 food stations

Liberty University’s new dining hall is home to 27 food stations

byKelsey Squire, Editor-in-Chief, FoodService Director

Trill Burgers

Trill Burgers to serve football fans in 4 spots at Houston’s NRG Stadium

Trill Burgers to serve football fans in 4 spots at Houston’s NRG Stadium

byKelsey Squire, Editor-in-Chief, FoodService Director

Footprint Center

Hospital & Healthcare

OVG Hospitality aims to revamp F&B experience at Phoenix’s Footprint Center

OVG Hospitality aims to revamp F&B experience at Phoenix’s Footprint Center

byKelsey Squire, Editor-in-Chief, FoodService Director

students on campus

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

byKelsey Squire, Editor-in-Chief, FoodService Director

Sodexo building

Sodexo names new CEO of K-12 business in U.S.

Sodexo names new CEO of K-12 business in U.S.

byKelsey Squire, Editor-in-Chief, FoodService Director

David Annis

David Annis is this year’s Theodore W. Minah Award winner

David Annis is this year’s Theodore W. Minah Award winner

byKelsey Squire, Editor-in-Chief, FoodService Director

T-Mobile Park

Colleges & Universities

College chefs get a spotlight during MLB’s All-Star Week

College chefs get a spotlight during MLB’s All-Star Week

byKelsey Squire, Editor-in-Chief, FoodService Director

food distribution

Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

byKelsey Squire, Editor-in-Chief, FoodService Director

pigs

ISS Guckenheimer now sourcing pork raised without gestation crates

ISS Guckenheimer now sourcing pork raised without gestation crates

byKelsey Squire, Editor-in-Chief, FoodService Director

chicken sandwiches

Aladdin Campus Dining opens chef-driven Citizen Chicken

Aladdin Campus Dining opens chef-driven Citizen Chicken

byKelsey Squire, Editor-in-Chief, FoodService Director

salad

Penn State to make 35% of its entrees plant-based by 2025

Penn State to make 35% of its entrees plant-based by 2025

byKelsey Squire, Editor-in-Chief, FoodService Director

5 rising stars making their mark in foodservice

5 rising stars making their mark in foodservice

5 rising stars making their mark in foodservice

byKelsey Squire, Editor-in-Chief, FoodService Director

salad

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

byKelsey Squire, Editor-in-Chief, FoodService Director

Sodexo sign

SodexoMagic names Charles Johnson president

SodexoMagic names Charles Johnson president

byKelsey Squire, Editor-in-Chief, FoodService Director

fruiteria

Texas State to get a fruiteria

Texas State to get a fruiteria

byKelsey Squire, Editor-in-Chief, FoodService Director

corporate cafe

For Gen Z workers, on-site foodservice sweetens the job offer

For Gen Z workers, on-site foodservice sweetens the job offer

byKelsey Squire, Editor-in-Chief, FoodService Director

Students line up in front of the Aggie Eats food truck

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

UC Davis takes aim at food insecurity with new pay-what-you-want food truck

byKelsey Squire, Editor-in-Chief, FoodService Director

Sunset Loop

New airport restaurant touts a ‘farm-to-terminal’ experience

New airport restaurant touts a ‘farm-to-terminal’ experience

byKelsey Squire, Editor-in-Chief, FoodService Director

Foodworks debuts nationwide food donation program

Foodworks debuts nationwide food donation program

Foodworks debuts nationwide food donation program

byKelsey Squire, Editor-in-Chief, FoodService Director

plant-based food

5 reasons to attend the 2023 National Restaurant Association Show

5 reasons to attend the 2023 National Restaurant Association Show

byKelsey Squire, Editor-in-Chief, FoodService Director

airport lounge

Sodexo Live! aims to upgrade dining at British Airways lounges

Sodexo Live! aims to upgrade dining at British Airways lounges

byKelsey Squire, Editor-in-Chief, FoodService Director

produce

Colleges & Universities

Sodexo vows half of its college menus will soon be plant-based

Sodexo vows half of its college menus will soon be plant-based

byKelsey Squire, Editor-in-Chief, FoodService Director

tahini takeout

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

byKelsey Squire, Editor-in-Chief, FoodService Director

pad thai

Metz meets success with Street Eats

Metz meets success with Street Eats

byKelsey Squire, Editor-in-Chief, FoodService Director

bees

Delaware North goes big on bees this Earth Month

Delaware North goes big on bees this Earth Month

byKelsey Squire, Editor-in-Chief, FoodService Director

Minneapolis-St. Paul airport to get 4 new foodservice concepts

Minneapolis-St. Paul airport to get 4 new foodservice concepts

Minneapolis-St. Paul airport to get 4 new foodservice concepts

byKelsey Squire, Editor-in-Chief, FoodService Director

art institute

New menus debut at Art Institute of Chicago

New menus debut at Art Institute of Chicago

byKelsey Squire, Editor-in-Chief, FoodService Director

cooking at home

Instacart to implement 'food as medicine' programs

Instacart to implement 'food as medicine' programs

byTimothy Inklebarger, Kelsey Squire

foodservice workers

Top 50 Contract Companies

Sodexo launches global employee benefits platform

Sodexo launches global employee benefits platform

byKelsey Squire, Editor-in-Chief, FoodService Director

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