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Kelsey Squire

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Latest from Kelsey Squire

See how a new-wave coworking space feeds hungry workers See how a new-wave coworking space feeds hungry workers

byKelsey Squire

Mar 16, 2017

5 Slides

IFMA names 2017 Silver Plate winners IFMA names 2017 Silver Plate winners

byKelsey Squire

Mar 7, 2017

1 Min Read

All from Kelsey Squire

Betti Wiggins named FSD of the Year 2017

Betti Wiggins named FSD of the Year 2017

byKelsey Squire, Editor-in-Chief, FoodService Director

Disney World overhauls its 'downtown' district

Disney World overhauls its 'downtown' district

byKelsey Squire, Editor-in-Chief, FoodService Director

Colleges & Universities

University of Montana names new FSD

University of Montana names new FSD

byKelsey Squire, Editor-in-Chief, FoodService Director

Marketing and operations ideas worth stealing

Marketing and operations ideas worth stealing

byKelsey Squire, Editor-in-Chief, FoodService Director

What worried FSDs in 2016?

What worried FSDs in 2016?

byKelsey Squire, Editor-in-Chief, FoodService Director

Sports & Nutrition

Aramark unveils new sandwiches for sports-goers

Aramark unveils new sandwiches for sports-goers

byKelsey Squire, Editor-in-Chief, FoodService Director

Top 50 Contract Companies

Aramark buys group purchaser for $140M

Aramark buys group purchaser for $140M

byKelsey Squire, Editor-in-Chief, FoodService Director

6 trends reshaping lunch

6 trends reshaping lunch

byKelsey Squire, Editor-in-Chief, FoodService Director

USDA school kitchen grants ease service, ingredient woes: Study

USDA school kitchen grants ease service, ingredient woes: Study

byKelsey Squire, Editor-in-Chief, FoodService Director

Salad bars grow up

Salad bars grow up

byKelsey Squire, Editor-in-Chief, FoodService Director

Holler & Dash: Targeting a new generation

Holler & Dash: Targeting a new generation

byKelsey Squire, Editor-in-Chief, FoodService Director

Top 50 Contract Companies

Sodexo teams up with third-party delivery service

Sodexo teams up with third-party delivery service

byKelsey Squire, Editor-in-Chief, FoodService Director

4 out-of-the-box menu items inspired by the state fair

4 out-of-the-box menu items inspired by the state fair

byKelsey Squire, Editor-in-Chief, FoodService Director

Reinventing the salad bar

Reinventing the salad bar

byKelsey Squire, Editor-in-Chief, FoodService Director

11 chicken sandwiches clucking to be copied

11 chicken sandwiches clucking to be copied

byKelsey Squire, Editor-in-Chief, FoodService Director

Freshii taps techie diners for creative ideas

Freshii taps techie diners for creative ideas

byKelsey Squire, Editor-in-Chief, FoodService Director

Technomic's Top 10 menu trends of 2016

Technomic's Top 10 menu trends of 2016

byKelsey Squire, Editor-in-Chief, FoodService Director

Danny Meyer opens restaurant on hospital roof

Danny Meyer opens restaurant on hospital roof

byKelsey Squire, Editor-in-Chief, FoodService Director

FDA to phase in trans-fat ban

FDA to phase in trans-fat ban

byKelsey Squire, Editor-in-Chief, FoodService Director

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