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Kelsey Squire

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Latest from Kelsey Squire

FSD's top virtual tours of 2021 FSD's top virtual tours of 2021

byFSD Staff, Benita Gingerellaand 2 more

Dec 10, 2021

10 podcast episodes to revisit in the New Year 10 podcast episodes to revisit in the New Year

byJulianne Pepitone, Patricia Cobeand 2 more

Dec 10, 2021

All from Kelsey Squire

recipe photo compilation

Recipe report: Readers’ most popular recipes

Recipe report: Readers’ most popular recipes

byKelsey Squire, Editor-in-Chief, FoodService Director

UConn dining staff

Inside a new plant-based cafe on UConn’s campus

Inside a new plant-based cafe on UConn’s campus

byKelsey Squire, Editor-in-Chief, FoodService Director

tomato soup

Recipe report: Standout soups

Recipe report: Standout soups

byKelsey Squire, Editor-in-Chief, FoodService Director

Food & Beverage Trends

14 rising stars in foodservice

14 rising stars in foodservice

1301 Hen House sandwich

Colleges & Universities

Why University of Mary Washington opened a ghost kitchen

Why University of Mary Washington opened a ghost kitchen

byKelsey Squire, Editor-in-Chief, FoodService Director

Miami employees

Colleges & Universities

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

byKelsey Squire, Editor-in-Chief, FoodService Director

student studying

Colleges & Universities

5 stats on how college students are currently eating

5 stats on how college students are currently eating

byKelsey Squire, Editor-in-Chief, FoodService Director

Brain boxes at Stony Brook

Colleges & Universities

‘Brain boxes’ offer a boost to Stony Brook University students during finals

‘Brain boxes’ offer a boost to Stony Brook University students during finals

byKelsey Squire, Editor-in-Chief, FoodService Director

Plant-based pop-up

Chartwells Higher Ed bets on plant-based’s continued popularity

Chartwells Higher Ed bets on plant-based’s continued popularity

byKelsey Squire, Editor-in-Chief, FoodService Director

Marist golf cart

Colleges & Universities

Marist College’s delivery program is proving to be a pandemic silver lining

Marist College’s delivery program is proving to be a pandemic silver lining

byKelsey Squire, Editor-in-Chief, FoodService Director

Reusable food container

College dining program brings back reusables after COVID

College dining program brings back reusables after COVID

byKelsey Squire, Editor-in-Chief, FoodService Director

Wash U campus

Providing a wider array of choices during Ramadan

Providing a wider array of choices during Ramadan

byKelsey Squire, Editor-in-Chief, FoodService Director

Peking duck

Travel & Leisure

Miss traveling? A hospital dining team is here to help

Miss traveling? A hospital dining team is here to help

byKelsey Squire, Editor-in-Chief, FoodService Director

K&N Management workers

What impacted the workforce this year

What impacted the workforce this year

+3

byFSD Staff, Patricia Cobeand 3 more

Gingerbread house

Colleges & Universities

3 ways colleges are seeking late-semester sales

3 ways colleges are seeking late-semester sales

byKelsey Squire, Editor-in-Chief, FoodService Director

COVID-19 digest

Food & Beverage Trends

Intriguing foodservice ideas for challenging times

Intriguing foodservice ideas for challenging times

+2

byFSD Staff, Patricia Cobeand 2 more

bowl of chili

Recipe report: It’s chili season

Recipe report: It’s chili season

byKelsey Squire, Editor-in-Chief, FoodService Director

drive thru

Hospital & Healthcare

Healthcare operations lean on ‘car hop’ service to get meals safely to visitors, guests

Healthcare operations lean on ‘car hop’ service to get meals safely to visitors, guests

byKelsey Squire, Editor-in-Chief, FoodService Director

chef taking photo of food

Top 50 Contract Companies

How Sodexo is approaching dining events on campus this fall

How Sodexo is approaching dining events on campus this fall

byKelsey Squire, Editor-in-Chief, FoodService Director

Rising Stars

19 rising stars in foodservice

19 rising stars in foodservice

empty food hall

Colleges & Universities

How 12 colleges are aiming to keep students safe this fall

How 12 colleges are aiming to keep students safe this fall

byKelsey Squire, Editor-in-Chief, FoodService Director

mobile phone

Cashierless on campus

Cashierless on campus

byKelsey Squire, Editor-in-Chief, FoodService Director

workout gear

Shining a spotlight on employee wellness

Shining a spotlight on employee wellness

byKelsey Squire, Editor-in-Chief, FoodService Director

woman in a mask

Helping workers feel appreciated during unprecedented times

Helping workers feel appreciated during unprecedented times

byKelsey Squire, Editor-in-Chief, FoodService Director

UCI Medical center

Hospital & Healthcare

How a hospital is providing for staff while preparing for crisis

How a hospital is providing for staff while preparing for crisis

byKelsey Squire, Editor-in-Chief, FoodService Director

work from home

Social media a cornerstone for dining teams in the era of social distancing

Social media a cornerstone for dining teams in the era of social distancing

byKelsey Squire, Editor-in-Chief, FoodService Director

As corporate employees work from home, Florida Blue finds a way to keep foodservice staffers in the kitchen

As corporate employees work from home, Florida Blue finds a way to keep foodservice staffers in the kitchen

As corporate employees work from home, Florida Blue finds a way to keep foodservice staffers in the kitchen

byKelsey Squire, Editor-in-Chief, FoodService Director

college dining

Colleges & Universities

College foodservice adjusts to a new normal

College foodservice adjusts to a new normal

byKelsey Squire, Editor-in-Chief, FoodService Director

Woman remotely working

Colleges & Universities

How college dining is engaging students in the era of distance learning

How college dining is engaging students in the era of distance learning

byKelsey Squire, Editor-in-Chief, FoodService Director

coffee cup beans

Food & Beverage Trends

10 coffee trends across the generations

10 coffee trends across the generations

School cafeteria

What the coronavirus pandemic means for K-12 foodservice

What the coronavirus pandemic means for K-12 foodservice

byKelsey Squire, Benita Gingerella

takeout container

Colleges & Universities

As restaurants turn to takeout amid dine-in bans, so too do college eateries

As restaurants turn to takeout amid dine-in bans, so too do college eateries

byKelsey Squire, Editor-in-Chief, FoodService Director

The coronavirus outbreak and K-12 foodservice

The coronavirus outbreak and K-12 foodservice

+1

byFSD Staff, Benita Gingerellaand 1 more

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