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Foodservice Industries

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Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Students receive lunch at school

K-12 Schools

School Food Reboot Program brings scratch-made meals to New York state schools School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella

Nov 19, 2024

4 Min Read

Foodservice Operations

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Sodexo's Cook for Change competition.

Sustainability

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

Nov 20, 2024

2 Min Read

Students receive lunch at school

K-12 Schools

School Food Reboot Program brings scratch-made meals to New York state schools School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella

Nov 19, 2024

4 Min Read

Food & Beverage Trends

Recent in Food & Beverage Trends

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Sodexo's Cook for Change competition.

Sustainability

byReyna Estrada

Nov 20, 2024

2 Min Read

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Foodservice Technology

Recent in Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

Recent in Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

5 stats on how college students are currently eating

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

Kelsey Squire, Editor-in-Chief, FoodService Director

June 14, 2021

6 Slides

COVID-19 forced myriad changes on higher ed campuses across the country. As schools look to welcome students back for a more normal college experience this fall, here are some statistics on how students are eating now, culled from Technomic’s 2021 College & University Consumer Trend Report . (Data is based on surveys conducted in March and April of this year.)Photo: Shutterstock

5 stats on how college students are currently eating

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

See more from Kelsey Squire

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