Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
FSD's top virtual tours of 2021
These five groundbreaking concepts brought diners an array of new options this year.
+2
1 Min Read
University of North Texas’ new dining hall is a food court-inspired feat
By FSD Staff on 08/24/2021
Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.
Read more
Take a look at Greenville County Schools’ newest eatery inside Roper Mountain Science Center
By Benita Gingerella on 07/08/2021
The cafeteria and kitchen will provide lunch to students who are visiting the center for field trips and will also act as a training space for students with disabilities.
Read more
Inside a new plant-based cafe on UConn’s campus
By Kelsey Squire on 10/12/2021
CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.
Read more
Montclair State University converts Sam’s Place concept to food hall
By FSD Staff on 09/10/2021
The hall is home to nine dining stations and a grab-and-go market.
Read more
Providence College welcomes back students with a food hall-style dining concept
By Patricia Cobe on 09/20/2021
The renovated Raymond Dining Hall features 10 stations, including a popular platform where students can cook their own customized meals.
Read more