Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Montclair State University converts Sam’s Place concept to food hall
The hall is home to nine dining stations and a grab-and-go market.
FSD Staff
September 10, 2021
7 Slides
The hall is home to nine dining stations and a grab-and-go market.Photo courtesy of Chartwells Higher Ed
Montclair State University converts Sam’s Place concept to food hall
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
