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Foodservice Industries

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Students receive lunch at school

K-12 Schools

School Food Reboot Program brings scratch-made meals to New York state schools School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella

Nov 19, 2024

4 Min Read

Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

Nov 18, 2024

2 Min Read

Foodservice Operations

Recent in Foodservice Operations

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Students receive lunch at school

K-12 Schools

School Food Reboot Program brings scratch-made meals to New York state schools School Food Reboot Program brings scratch-made meals to New York state schools

byBenita Gingerella

Nov 19, 2024

4 Min Read

Diners at a teaching kitchen

Colleges & Universities

Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention

byReyna Estrada

Nov 18, 2024

2 Min Read

Food & Beverage Trends

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Pure+ Simple.

Food & Beverage Trends

Metz Culinary Management prioritizes food safety with new allergy safeguard program Metz Culinary Management prioritizes food safety with new allergy safeguard program

byReyna Estrada

Nov 19, 2024

2 Min Read

Heart of Foodservice

Food & Beverage Trends

Foodservice operations are helping out those in need this Thanksgiving season Foodservice operations are helping out those in need this Thanksgiving season

byReyna Estrada

Nov 19, 2024

8 Slides

Foodservice Technology

Recent in Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

Recent in Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

Inside a new plant-based cafe on UConn’s campus

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

Kelsey Squire, Editor-in-Chief, FoodService Director

October 12, 2021

6 Slides

Photo courtesy of University of Connecticut

Inside a new plant-based cafe on UConn’s campus

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

See more from Kelsey Squire

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