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Foodservice Industries

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K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

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Foodservice Operations

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K-12 Schools

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Dec 20, 2024

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Foodservice Technology

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

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K-12 Schools

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Inside a new plant-based cafe on UConn’s campus

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

Kelsey Squire, Editor-in-Chief, FoodService Director

October 12, 2021

6 Slides

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Photo courtesy of University of Connecticut

Inside a new plant-based cafe on UConn’s campus

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

See more from Kelsey Squire

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