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Foodservice Industries

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Bowling Green State University dog biscuits

Colleges & Universities

From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

byBenita Gingerella

Nov 27, 2024

2 Min Read

Waste container

Colleges & Universities

Johnson and Wales University expands composting efforts with new partnership Johnson and Wales University expands composting efforts with new partnership

byReyna Estrada

Nov 26, 2024

3 Min Read

Foodservice Operations

Recent in Foodservice Operations

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Bowling Green State University dog biscuits

Colleges & Universities

From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits From trash to treat: food scraps at Bowling Green State University get new life as dog biscuits

byBenita Gingerella

Nov 27, 2024

2 Min Read

Waste container

Colleges & Universities

Johnson and Wales University expands composting efforts with new partnership Johnson and Wales University expands composting efforts with new partnership

byReyna Estrada

Nov 26, 2024

3 Min Read

Food & Beverage Trends

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Diners at a corporate site.

Food & Beverage Trends

The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024 The continued return-to-office and spending at sports venues drives North American growth for Compass Group in 2024

byReyna Estrada

Nov 26, 2024

4 Min Read

dirty martini dip

Business & Industry

Eurest taps into mega trends for seasonal catering, including boards, dips and more Eurest taps into mega trends for seasonal catering, including boards, dips and more

byTara Fitzpatrick

Nov 25, 2024

7 Slides

Foodservice Technology

Recent in Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

What worried FSDs in 2016?

A look at the regulations, safety concerns and changing food preferences that were top of mind for foodservice directors this year.

Kelsey Squire, Editor-in-Chief, FoodService Director

December 27, 2016

5 Slides

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What worried FSDs in 2016?

About the Author

Kelsey Squire

Editor-in-Chief, FoodService Director

Kelsey Squire is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

See more from Kelsey Squire

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