Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
How to cross-utilize utensils
An empanada ‘fork’ seems like a tool that would lay in a back drawer—except when the Latin American-style turnovers are on the menu. But, it’s a kitchen MVP.
November 16, 2015
1 Min Read
An empanada ‘fork’ seems like a tool that would languish in a back drawer—except when the flaky, Latin American-style turnovers are on the menu. However, it’s quite the kitchen MVP, according to Executive Chef Todd Daigneault. At Overlook Medical Center in Summit, N.J., he uses an empanada fork to mash vegetables, froth eggs and crimp pastries. “It’s pretty versatile,” Daigneault says. “It was originally designed for empanadas, but it saves me time in many other ways, as well. ”
Todd DaigneaultExecutive Chef Overlook Medical CenterSummit, NJ
You May Also Like
