Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Collaborate with peers to share ideas
The University of Massachusetts—Amherst invited chefs from a variety of universities to its campus to showcase their favorite dishes for students.
June 15, 2016
1 Min Read
We invited chefs from a variety of universities to our campus to showcase their favorite dishes for the students. Not only can college operators learn from each other, but it’s also a great way to showcase to our students what top campus dining is all about.
Ken ToongExecutive Director of Auxiliary ServicesUniversity of Massachusetts—AmherstAmherst, MA
You May Also Like
