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The University of Massachusetts—Amherst invited chefs from a variety of universities to its campus to showcase their favorite dishes for students.
June 15, 2016
1 Min Read
We invited chefs from a variety of universities to our campus to showcase their favorite dishes for the students. Not only can college operators learn from each other, but it’s also a great way to showcase to our students what top campus dining is all about.
Ken ToongExecutive Director of Auxiliary ServicesUniversity of Massachusetts—AmherstAmherst, MA
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