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The University of Massachusetts—Amherst invited chefs from a variety of universities to its campus to showcase their favorite dishes for students.

June 15, 2016

1 Min Read
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We invited chefs from a variety of universities to our campus to showcase their favorite dishes for the students. Not only can college operators learn from each other,  but it’s also a great way to showcase to our students what top campus dining is all about. 

Ken ToongExecutive Director of Auxiliary ServicesUniversity of Massachusetts—AmherstAmherst, MA

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