Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Show off veggies by cooking in rotisseries

Stanford University changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking.

May 16, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking. Now we hardly ever cook meats on the rotisserie.

Eric MontellR&DE Executive Director of DiningStanford UniversityStanford, CA

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like