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Show off veggies by cooking in rotisseries
Stanford University changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking.
May 16, 2016
1 Min Read
We changed out rotisserie spits for vegetable baskets so that the vegetables look as appetizing as possible while students watch them cooking. Now we hardly ever cook meats on the rotisserie.
Eric MontellR&DE Executive Director of DiningStanford UniversityStanford, CA
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Oct 18, 2024
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