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Spotlight residents' produce in the meal program
Pennswood Villiage has a three-acre gardening program that allows residents to drop off their produce in the kitchen for use on the facilities' menu.
April 11, 2016
1 Min Read
Three acres on our 83-acre campus are set aside for gardening, with a section of raised beds for our resident gardens. We have a system where residents can drop off their products in the kitchen for use on our facilities’ menu. The residents’ names appear on the menu, as in, “The herbs in your risotto are prepared by so-and-so.”
Mary CooleyDirector of Dining ServicesPennswood VillageNewtown, PA
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