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Home for the holidays take-away food helps prioritize family time. Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.
December 8, 2015
Each employee who works during the holidays receives a $6 dining-facility credit. Staffers can use it to pick up items like premade gravy, mashed potatoes, stuffing or cookie dough, helping them spend less time in the kitchen and more time with their families.
Mike FolinoAssistant Director of Nutrition ServicesThe Ohio State University Wexner Medical CenterColumbus, OH
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