Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Engage residents with a 'Chef of the Day' program

Each month, Avanti Senior Living Towne Lake's culinary team selects a resident as Chef of the Day. The resident then prepares a dish during happy hour.

March 14, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Each month our culinary team selects a resident to don a chef’s hat and coat as Chef of the Day and prepare a favorite recipe during happy hour. It may be a family recipe, a dish the resident created or simply a recipe the individual enjoys making. The activity gives residents the opportunity to share something meaningful and changes up their daily routine.

Steve SmithCulinary DirectorAvanti Senior Living Towne LakeCypress, TX

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like