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Freeze bowls for a dramatic presentation
Plymouth State University Catering Director Colleen Brewer created ice bowls for a creative event to help showcase an extravagant salad bar.
April 4, 2016
1 Min Read
I planned an outside event, where the client had asked for our team to be creative with menu and display. We filled mixing bowls with water and took them into our walk-in freezer to create ice bowls, which were used to showcase an extravagant salad bar.
Colleen BrewerCatering DirectorPlymouth State University, Sodexo Dining ServicesPlymouth, NH
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