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Hospital & Healthcare
10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians

Sharon Palmer, MSFS, RDN, aka The Plant-Powered Dietitian, leads discussion of experts on getting more plant-based menu items onto hospital menus and using healthcare dining as a teachable moment for patients.

byTara Fitzpatrick
Jan 4, 2021
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10 Slides
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Grocery Stores
Chartwells stores replicate college-style retail outlets in high schoolsChartwells stores replicate college-style retail outlets in high schools
byMike Buzalka
Jan 4, 2021
1 Min Read
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Hospital & Healthcare
UCSF Health launches mobile order, delivery servicesUCSF Health launches mobile order, delivery services
byMike Buzalka
Jan 4, 2021
1 Min Read
DGA Book Cover
Menu Trends
New dietary guidelines released by USDA and HHSNew dietary guidelines released by USDA and HHS
byPatricia Cobe
Jan 4, 2021
1 Min Read
School bus
K-12 Schools
Chicago Public Schools to begin holding in-person classes for select studentsChicago Public Schools to begin holding in-person classes for select students
byBenita Gingerella
Jan 4, 2021
1 Min Read
Meringue pavlova
Senior Dining & Meals
Senior-living communities host dessert competition with residentsSenior-living communities host dessert competition with residents
byBenita Gingerella
Jan 4, 2021
1 Min Read
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Industries
Nominations now open for Food Management’s Best Concepts awards program for 2021
Nominations now open for Food Management’s Best Concepts awards program for 2021
Dec 23, 2020
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1 Min Read
byBecky Schilling, Group Content Director/Editor-in-chief
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Senior Dining & Meals
Stories from the front lines: Bringing a Miami sandwich to Massachusetts seniors
Stories from the front lines: Bringing a Miami sandwich to Massachusetts seniors
Dec 23, 2020
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1 Min Read
byTara Fitzpatrick
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K-12 Schools
Why a Minnesota school district kicked a la carte to the curb
Why a Minnesota school district kicked a la carte to the curb
Dec 23, 2020
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1 Min Read
byTara Fitzpatrick
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Industries
32 feel-good stories of the year
32 feel-good stories of the year
Dec 22, 2020
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31 Slides
byBecky Schilling, Group Content Director/Editor-in-chief
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Industries
CDC vaccine plan prioritizes foodservice workers as ‘essential’
CDC vaccine plan prioritizes foodservice workers as ‘essential’
Dec 22, 2020
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1 Min Read
byRon Ruggless, Senior Editor
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Sports & Nutrition
5 things: Stimulus bill includes child nutrition program funding
5 things: Stimulus bill includes child nutrition program funding
Dec 22, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Top 50 Contract Companies
Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries
Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries
Dec 22, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Senior Dining & Meals
New plans move forward, life goes on for Cura team at Homestead Village Enhanced Senior Living
New plans move forward, life goes on for Cura team at Homestead Village Enhanced Senior Living
Dec 22, 2020
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1 Min Read
byTara Fitzpatrick
Foodservice Line
K-12 Schools
School nutrition funding included in latest COVID-19 relief bill
School nutrition funding included in latest COVID-19 relief bill
Dec 22, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
Door to Door box
K-12 Schools
How K-12 by Elior was able to scale up its home-delivery program for school meals
How K-12 by Elior was able to scale up its home-delivery program for school meals
Dec 22, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
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Technology
15 top food service technology stories from 2020
15 top food service technology stories from 2020
Dec 21, 2020
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15 Slides
byMike Buzalka, Executive Features Editor
Crab Cakes
Senior Dining & Meals
Senior-living chef hosts brain-healthy cooking demonstration
Senior-living chef hosts brain-healthy cooking demonstration
Dec 21, 2020
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1 Min Read
byFSD Staff
Fresh produce box
K-12 Schools
How Camden City School District is persevering through the pandemic to provide nutrition education to students
How Camden City School District is persevering through the pandemic to provide nutrition education to students
Dec 21, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
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K-12 Schools
4 takeaways from a recent summit of K-12 chefs
4 takeaways from a recent summit of K-12 chefs
Dec 21, 2020
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6 Slides
byBenita Gingerella, Senior Editor
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Colleges & Universities
College dining trending: Texas A&M sends snack boxes to quarantined students; University of Florida serves self-made food
College dining trending: Texas A&M sends snack boxes to quarantined students; University of Florida serves self-made food
Dec 18, 2020
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5 Slides
byFood Management Staff
VP Debate University of Utah
Operations
Chartwells Higher Ed revamps catering program to fit COVID-19 restrictions
Chartwells Higher Ed revamps catering program to fit COVID-19 restrictions
Dec 18, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
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Hospital & Healthcare
Sodexo’s healthcare dietitians use nutrition in fight with coronavirus
Sodexo’s healthcare dietitians use nutrition in fight with coronavirus
Dec 17, 2020
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1 Min Read
byTara Fitzpatrick
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Senior Dining & Meals
10 biggest senior dining stories of 2020
10 biggest senior dining stories of 2020
Dec 17, 2020
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10 Slides
byBecky Schilling, Group Content Director/Editor-in-chief
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K-12 Schools
6 takeaways from Food Management’s K-12 roundtable
6 takeaways from Food Management’s K-12 roundtable
Dec 17, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Food & Beverage Trends
Mediterranean on the move: 10 easy, breezy, grab-and-go snacks from food service chefs
Mediterranean on the move: 10 easy, breezy, grab-and-go snacks from food service chefs
Dec 17, 2020
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10 Slides
byTara Fitzpatrick
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Sponsored Content
Senior dining communities solve COVID challenges
Senior dining communities solve COVID challenges
Dec 17, 2020
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Senior Dining & Meals
How Food Management’s 2020 Senior Dining Power Players adjust for coronavirus
How Food Management’s 2020 Senior Dining Power Players adjust for coronavirus
Dec 16, 2020
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24 Slides
byMike Buzalka, Executive Features Editor
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Industries
10 biggest onsite foodservice stories of 2020
10 biggest onsite foodservice stories of 2020
Dec 16, 2020
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10 Slides
byBecky Schilling, Group Content Director/Editor-in-chief
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Cafe's
5 coronavirus things: Principal under fire for holding group lunch in cafeteria
5 coronavirus things: Principal under fire for holding group lunch in cafeteria
Dec 15, 2020
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1 Min Read
byMike Buzalka, Executive Features Editor
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Menu Trends
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Dec 15, 2020
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14 Slides
byTara Fitzpatrick
CloudCafe
Cafe's
A virtual corporate cafe serves the new hybrid workplace
A virtual corporate cafe serves the new hybrid workplace
Dec 15, 2020
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1 Min Read
byPatricia Cobe, Senior Editor
Children gardening
K-12 Schools
Ann Cooper of Boulder Valley School District to retire at the end of the month
Ann Cooper of Boulder Valley School District to retire at the end of the month
Dec 15, 2020
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1 Min Read
byBenita Gingerella, Senior Editor
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Hospital & Healthcare
Healthcare dining trending: 10 biggest healthcare stories of 2020; an all-chocolate pop-up
Healthcare dining trending: 10 biggest healthcare stories of 2020; an all-chocolate pop-up
Dec 11, 2020
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5 Slides
byFood Management Staff
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Industries
FSD's top 10 stories of 2020
FSD's top 10 stories of 2020
Dec 11, 2020
byFSD Staff

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Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

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