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4 takeaways from a recent summit of K-12 chefs

K-12 operators from all over the country attended the Culinary Institute of America’s virtual K-12 Healthy Kids Summit to learn about innovative ideas to implement during the pandemic and beyond.

Benita Gingerella, Senior Editor

December 21, 2020

6 Slides
Girl carrying food tray
Girl carrying food trayPhotograph: Shutterstock

4 takeaways from a recent summit of K-12 chefs

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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