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5 coronavirus things: Florida school districts see $370 million fiscal hole in meal programs 5 coronavirus things: Florida school districts see $370 million fiscal hole in meal programs

This and a study showing shifting consumer preferences toward immunity-boosting foods are some of the stories you may have missed recently regarding the COVID-19 crisis.

byMike Buzalka, Executive Features Editor

Jan 19, 2021

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1 Min Read

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5 things: Chartwells brings back 97% of laid-off dining staff at Northwestern 5 things: Chartwells brings back 97% of laid-off dining staff at Northwestern

Jan 15, 2021

1 Min Read

9 fun new K-12 school lunch menu items kids will devour 9 fun new K-12 school lunch menu items kids will devour

byTara Fitzpatrick

Jan 15, 2021

9 Slides

Hospital & Healthcare

Hospital hosts cooking party for cancer survivors Hospital hosts cooking party for cancer survivors

byBenita Gingerella

Jan 15, 2021

1 Min Read

Nebraska lawmaker introduces farm-to-school bill Nebraska lawmaker introduces farm-to-school bill

byBenita Gingerella

Jan 15, 2021

1 Min Read

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School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program

byFood Management Staff

Jan 14, 2021

5 Slides

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Food & Beverage Trends

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs

byTara Fitzpatrick

Joe Biden

Joe Biden’s COVID relief plan includes $170B in funding for schools and colleges

Joe Biden’s COVID relief plan includes $170B in funding for schools and colleges

byBenita Gingerella, Senior Editor

8 onsite food service directors on what they’re looking forward to in 2021

8 onsite food service directors on what they’re looking forward to in 2021

byHolly Petre, Assistant Digital Editor

5 coronavirus things: Harvard names new dining director

5 coronavirus things: Harvard names new dining director

byMike Buzalka, Executive Features Editor

Business & Industry

Viewpoint: Will corporate dining rebound in 2021?

Viewpoint: Will corporate dining rebound in 2021?

byTom Mac Dermott

Cooking Demo

Senior Dining & Meals

Senior-living chef engages residents with video cooking demos

Senior-living chef engages residents with video cooking demos

byPatricia Cobe, Senior Editor

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Making new service models work onsite food service operations

Making new service models work onsite food service operations

byMike Buzalka, Executive Features Editor

School lunch tray

School Nutrition Association calls on Congress to make universal free meals permanent

School Nutrition Association calls on Congress to make universal free meals permanent

byBenita Gingerella, Senior Editor

Soybean field

Making farm-to-school accessible for all

Making farm-to-school accessible for all

byBenita Gingerella, Senior Editor

Food warming trays

Study reveals school nutrition professionals’ safety worries during COVID-19

Study reveals school nutrition professionals’ safety worries during COVID-19

byBenita Gingerella, Senior Editor

Food & Beverage Trends

One On One With: New year, new food trends

One On One With: New year, new food trends

byTara Fitzpatrick

Colleges & Universities

5 things: CDC: In-person college classes led to “significant” coronavirus increases

5 things: CDC: In-person college classes led to “significant” coronavirus increases

byMike Buzalka, Executive Features Editor

Emergency feeding program

Get to know school nutrition director Lori Danella

Get to know school nutrition director Lori Danella

byJulianne Pepitone

Colorado State University

Colleges & Universities

College dining teams pivot into spring

College dining teams pivot into spring

byAmanda Baltazar

Thank you Lee’s Summit R-7 School District

3 ways to boost staff morale as the pandemic continues

3 ways to boost staff morale as the pandemic continues

byJulianne Pepitone

Lee’s Summit R-7 School District

How Lee's Summit R-7 School District powered through a head-spinning series of events

How Lee's Summit R-7 School District powered through a head-spinning series of events

byJulianne Pepitone

Colleges & Universities

How a dietitian helps Stony Brook University students cope with stress

How a dietitian helps Stony Brook University students cope with stress

byTara Fitzpatrick

K-12 by Elior launches school meal home delivery program

K-12 by Elior launches school meal home delivery program

byMike Buzalka, Executive Features Editor

Operational obstacles

The state of K-12 foodservice: Operational obstacles

The state of K-12 foodservice: Operational obstacles

byBenita Gingerella, Senior Editor

COVID prepping food

The state of K-12 foodservice: Full 2020 survey results

The state of K-12 foodservice: Full 2020 survey results

byBenita Gingerella, Senior Editor

Building community

The state of K-12 foodservice: Building community

The state of K-12 foodservice: Building community

byBenita Gingerella, Senior Editor

food illustration

The state of K-12 foodservice: Modifying the menu

The state of K-12 foodservice: Modifying the menu

byBenita Gingerella, Senior Editor

Tackling labor pains

The state of K-12 foodservice: Tackling labor pains

The state of K-12 foodservice: Tackling labor pains

byBenita Gingerella, Senior Editor

Senior Dining & Meals

Planning, flexibility power Ohio Living’s pandemic response

Planning, flexibility power Ohio Living’s pandemic response

Colleges & Universities

Innovator of the Month: Central Washington University Dining steps up to offer safe but appealing meal choices for its coronavirus-restricted customers

Innovator of the Month: Central Washington University Dining steps up to offer safe but appealing meal choices for its coronavirus-restricted customers

byMike Buzalka, Executive Features Editor

Not the same old grind: Ground pork flavors up the menu

Not the same old grind: Ground pork flavors up the menu

byTara Fitzpatrick

Food & Beverage Trends

8 ways food service chefs unleash ground pork’s versatility

8 ways food service chefs unleash ground pork’s versatility

5 things: BLM mask results in suspension, controversy

5 things: BLM mask results in suspension, controversy

byMike Buzalka, Executive Features Editor

California school district improves scratch-cooking program during pandemic

California school district improves scratch-cooking program during pandemic

byJennifer Crain

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