Amanda Baltazar | FoodService Director

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Latest from Amanda Baltazar

plant-based meals

The Big Apple goes plant-based The Big Apple goes plant-based

byAmanda Baltazar

Feb 10, 2023

4 Min Read

Virtual tours that stood out in 2022 Virtual tours that stood out in 2022

byAmanda Baltazar, Julianne Pepitoneand 1 more

Dec 9, 2022

All from Amanda Baltazar

Microsoft's new food hall

Microsoft’s latest food hall takes a sustainability leap

Microsoft’s latest food hall takes a sustainability leap

byAmanda Baltazar

Staff at Cornell University

The top stories of the year so far

The top stories of the year so far

+3

byFSD Staff, Benita Gingerellaand 3 more

Nadeem Siddiqui

What Nadeem Siddiqui hopes to bring to Princeton’s dining program

What Nadeem Siddiqui hopes to bring to Princeton’s dining program

byAmanda Baltazar

Morrison Dining hall

Cornell University's newest dining hall embraces the present and the future

Cornell University's newest dining hall embraces the present and the future

byAmanda Baltazar

culinary education

Colleges & Universities

How community colleges are training the next generation of culinary talent

How community colleges are training the next generation of culinary talent

byAmanda Baltazar

KC Cafe

Renovated KC Cafe aims to better appeal to customer base

Renovated KC Cafe aims to better appeal to customer base

byAmanda Baltazar

eco-friendly efforts

Making strides in sustainability

Making strides in sustainability

+1

byFSD Staff, Benita Gingerellaand 1 more

hospital cafeteria meal pickup

How CarePoint Health is building excitement for National Nutrition Month

How CarePoint Health is building excitement for National Nutrition Month

byAmanda Baltazar

cupcakes

Hospital & Healthcare

‘Fan favorite’ promo brings a sales boost at West Penn Hospital

‘Fan favorite’ promo brings a sales boost at West Penn Hospital

byAmanda Baltazar

FSD's top 10 stories of the year

FSD's top 10 stories of the year

+4

byFSD Staff, Benita Gingerellaand 4 more

healthy food

Morrison creates exec role to better communication between dining, nursing staff

Morrison creates exec role to better communication between dining, nursing staff

byAmanda Baltazar

kebobs

Senior Dining & Meals

How senior-living operators are spicing things up with global dishes

How senior-living operators are spicing things up with global dishes

byAmanda Baltazar

kelp salad

University of Massachusetts rolls out the red carpet for kelp

University of Massachusetts rolls out the red carpet for kelp

byAmanda Baltazar

fish on plate

Dining teams keep diving into sustainable seafood

Dining teams keep diving into sustainable seafood

byAmanda Baltazar

Food pantry

Hospital & Healthcare

New food pantry at UVA Children’s Hospital leans into the idea of food as medicine

New food pantry at UVA Children’s Hospital leans into the idea of food as medicine

byAmanda Baltazar

LinkedIn cafeteria

How Mark Freeman is making his mark at LinkedIn

How Mark Freeman is making his mark at LinkedIn

byAmanda Baltazar

Smitha Haneef

What Smitha Haneef hopes to bring to Harvard’s dining program

What Smitha Haneef hopes to bring to Harvard’s dining program

byAmanda Baltazar

Hunterdon Healthcare’s E-Cafe2U program brings new customers, higher checks

Hospital & Healthcare

Hunterdon Healthcare’s E-Cafe2U program brings new customers, higher checks

Hunterdon Healthcare’s E-Cafe2U program brings new customers, higher checks

byAmanda Baltazar

Chef event

Building customer connections while social distancing endures

Building customer connections while social distancing endures

byAmanda Baltazar

cafeteria worker preparing meals

Packaging remains a hurdle as operators plan for the future

Packaging remains a hurdle as operators plan for the future

byAmanda Baltazar

pod system at hospital

Switching to a pod system in the age of COVID

Switching to a pod system in the age of COVID

byAmanda Baltazar

salad bar

What will become of the salad bar?

What will become of the salad bar?

byAmanda Baltazar

WashU hospital meal donation truck

In challenging times, foodservice finds chances to do good

In challenging times, foodservice finds chances to do good

byAmanda Baltazar

Colorado State University

Colleges & Universities

College dining teams pivot into spring

College dining teams pivot into spring

byAmanda Baltazar

Sweet potato corn spinach tacos

Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale

Bon Appetit’s allergen-free meals for quarantined students to soon be served on a larger scale

byAmanda Baltazar

K&N Management workers

What impacted the workforce this year

What impacted the workforce this year

+3

byFSD Staff, Patricia Cobeand 3 more

Food waste

Making sustainability strides in corporate dining

Making sustainability strides in corporate dining

byAmanda Baltazar

Bennington College

Rethinking packaging in the pandemic era

Rethinking packaging in the pandemic era

byAmanda Baltazar

Market on the Move cart

Hospital & Healthcare

As COVID-19’s impacts continue, healthcare facilities seek retail replacements

As COVID-19’s impacts continue, healthcare facilities seek retail replacements

byAmanda Baltazar

Kent State Dining Team

Assembling the ingredients for an inclusive workplace

Assembling the ingredients for an inclusive workplace

byAmanda Baltazar

Mayo Clinic

Mayo Clinic guarantees gluten-free options

Mayo Clinic guarantees gluten-free options

byAmanda Baltazar

Centerplate

As impacts of COVID-19 continue, catering does a 180

As impacts of COVID-19 continue, catering does a 180

byAmanda Baltazar

smiling people at coffee shop

Colleges & Universities

How University of Montana perked up coffee sales

How University of Montana perked up coffee sales

byAmanda Baltazar

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