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The top stories of the year so far
Now that 2022 is almost halfway through, FSD's editors are taking a look at what resonated with readers lately. Scroll below for some of our most-read stories so far this year.
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Cornell University dining staff prep pasta / photo by Melissa Hom
9 new menu items trending across the globe
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By Patricia Cobe on 01/24/2022
From Argentina to Russia, these foods and drinks are making waves internationally.
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10 food trends that will be popular with kids in 2022
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By Benita Gingerella on 12/10/2021
Chartwells K12 has released its second annual list of what kids will be craving in the coming year.
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Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit
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By Kelsey Squire on 02/09/2022
The new concept often has a line 100 students deep, the dining team says.
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5 stats on how college students are currently eating
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By Kelsey Squire on 06/14/2021
As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.
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USDA increases school meal reimbursement rate
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By Benita Gingerella on 01/07/2022
Schools will now receive an additional 25 cents per lunch.
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What consumers want for breakfast
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By Patricia Cobe on 01/18/2022
Here's a look at what diners are seeking when it comes to the morning meal.
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School Nutrition Association continues to push for universal free meals
By Benita Gingerella on 01/11/2022
The SNA outlined that request and more in its 2022 Position Paper.
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Cornell University's newest dining hall embraces the present and the future
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By Amanda Baltazar on 05/04/2022
Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.
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Compass upgrades tool to tackle food waste
By Benita Gingerella on 01/05/2022
Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.
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