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FSD's top 10 stories of the year

See which content resonated with readers most during 2021.

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By Benita Gingerella on 01/06/2021

Bowls and all-day breakfast are just some of the trends Chartwells K12 believes will strike a chord with young diners this year.

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By Patricia Cobe on 11/01/2021

A small but mighty foodservice team feeds 4,500 students in just 25 minutes inside a massive dining hall.

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By FSD Staff on 05/27/2021

Here’s a look at what FSD's editorial team is currently keeping an eye on.

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Chicken sandwiches take on the globe

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By Patricia Cobe on 04/19/2021

Foodservice operations in international locations are offering riffs on the trendy fried chicken sandwich.

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What Gen Zers want on the job

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By Kristina Hurtig on 02/10/2021

This generation of workers brings new challenges, but here’s how employers can keep them engaged.

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5 stats on how college students are currently eating

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By Kelsey Squire on 06/14/2021

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

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Check out the 10 colleges that students say have the best food

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By Benita Gingerella on 03/31/2021

Here’s a look at the dining programs that topped Niche’s latest Best College Food in America rankings.

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5 smart vending machines looking to grow

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By Benita Gingerella on 10/20/2021

Today’s machines offer everything from ramen to pizza, and many of the companies behind them are aiming to expand their reach.

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What will become of the salad bar?

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By Amanda Baltazar on 04/09/2021

With self-serve foods scrapped early in the pandemic, many doubt the cafeteria staple will make a total comeback.

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Struggling with staffing? Consider these stealable recruitment ideas from operators

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By Benita Gingerella on 10/26/2021

Expand your recruitment reach with these four solutions.

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