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9 foodservice trends we’re tracking
Here’s a look at what FSD's editorial team is currently keeping an eye on.
FSD Staff
May 27, 2021
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On a recent webinar, FSD’s editors shared a list of trends making waves in the restaurant industry that also cross over to noncommercial. Here’s what our editorial team is currently keeping an eye on.Photo: Shutterstock
9 foodservice trends we’re tracking
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