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Hospital & Healthcare

One On One With: Cura Hospitality’s managing director on innovating in healthcare and senior dining during coronavirus One On One With: Cura Hospitality’s managing director on innovating in healthcare and senior dining during coronavirus

Lisa Schairer, managing director of Cura Hospitality, a member of the Elior North America, spoke with Food Management about initiatives from Cura-operated foodservice operations like mini grocery stores to margarita carts.

byHolly Petre, Assistant Digital Editor

Feb 1, 2021

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1 Min Read

Wilson dining hall

Colleges & Universities

University names dining hall after longstanding FSD University names dining hall after longstanding FSD

Feb 1, 2021

1 Min Read

Students with food

N.D. bill would provide free breakfast and lunch to students for the next 2 years N.D. bill would provide free breakfast and lunch to students for the next 2 years

byBenita Gingerella

Feb 1, 2021

1 Min Read

How Virtua Health is expanding food access with new mobile market How Virtua Health is expanding food access with new mobile market

byBenita Gingerella

Feb 1, 2021

1 Min Read

Hospital & Healthcare

Stories from the Front Lines: Healthcare foodservice director gets the coronavirus vaccine Stories from the Front Lines: Healthcare foodservice director gets the coronavirus vaccine

byTara Fitzpatrick

Jan 29, 2021

1 Min Read

naaacp-sues-school.jpg

5 things: NAACP charges discrimination in school meal service availability 5 things: NAACP charges discrimination in school meal service availability

Jan 29, 2021

1 Min Read

Colleges & Universities

College dining trending: Grambling State University opens renovated dining hall

College dining trending: Grambling State University opens renovated dining hall

byFood Management Staff

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Contract management company HHS debuts meal program at military academy

Contract management company HHS debuts meal program at military academy

byMike Buzalka, Executive Features Editor

Hospital & Healthcare

Stories from the Front Lines: The Renegade Lunch Lady Ann Cooper’s legacy of 25 million healthy school meals

Stories from the Front Lines: The Renegade Lunch Lady Ann Cooper’s legacy of 25 million healthy school meals

byTara Fitzpatrick

Chefs to Watch: Gwinnett County Public Schools’ Rachel Petraglia pushes her team to school food excellence

Chefs to Watch: Gwinnett County Public Schools’ Rachel Petraglia pushes her team to school food excellence

byTara Fitzpatrick

cleaning

Sponsored Content

Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Viewpoint: Hitting the 2021 reset button with your management and associate team

Viewpoint: Hitting the 2021 reset button with your management and associate team

5 coronavirus things: CDC study finds low COVID spread in schools

5 coronavirus things: CDC study finds low COVID spread in schools

byMike Buzalka, Executive Features Editor

Hospital tray

Food & Beverage Trends

4 steal-worthy solutions from OSU Wexner Medical Center

4 steal-worthy solutions from OSU Wexner Medical Center

byBenita Gingerella, Senior Editor

students food trays

4 stealable ideas heard at a recent K-12 conference

4 stealable ideas heard at a recent K-12 conference

byBenita Gingerella, Senior Editor

Hospital & Healthcare

Coronavirus-spurred streamlining will outlast pandemic at Atlanta’s Piedmont Hospital

Coronavirus-spurred streamlining will outlast pandemic at Atlanta’s Piedmont Hospital

Colleges & Universities

Renovated dining hall opens at Grambling State University

Renovated dining hall opens at Grambling State University

byMike Buzalka, Executive Features Editor

5 coronavirus things: Student Association pushes for smaller mandatory meal plan option

5 coronavirus things: Student Association pushes for smaller mandatory meal plan option

byMike Buzalka, Executive Features Editor

Team project

Graphic design students work with foodservice team to create school nutrition logo

Graphic design students work with foodservice team to create school nutrition logo

Colleges & Universities

One On One With: How dining at the University of Rochester plans to approach the spring term

One On One With: How dining at the University of Rochester plans to approach the spring term

byMike Buzalka, Executive Features Editor

Colleges & Universities

College Chef Showcase: Boston College’s Chef Michael Forcier makes curbside count

College Chef Showcase: Boston College’s Chef Michael Forcier makes curbside count

byTara Fitzpatrick, Senior Editor

Colleges & Universities

University of Nebraska dining services scaling back on self-service—for good

University of Nebraska dining services scaling back on self-service—for good

byMarygrace Taylor

Sports & Nutrition

Viewpoint: Coronavirus accelerated some positive changes for sports concessions

Viewpoint: Coronavirus accelerated some positive changes for sports concessions

Sports & Nutrition

5 things: USDA announces new Food & Nutrition Services undersecretary

5 things: USDA announces new Food & Nutrition Services undersecretary

byMike Buzalka, Executive Features Editor

Biden speaking at podium

Biden issues executive orders aimed at increasing SNAP and Pandemic EBT benefits

Biden issues executive orders aimed at increasing SNAP and Pandemic EBT benefits

byBenita Gingerella, Senior Editor

Hospital & Healthcare

Healthcare dining trending: Plant-based insights; Sodexo dietitians fight COVID with nutrition

Healthcare dining trending: Plant-based insights; Sodexo dietitians fight COVID with nutrition

byFood Management Staff

Hospital & Healthcare

Alaska Native Medical Center chef uses wisdom of Alaska Natives to help patients heal

Alaska Native Medical Center chef uses wisdom of Alaska Natives to help patients heal

byTara Fitzpatrick

Colleges & Universities

Chefs to Watch: Georgetown University’s Richard Hetzler dives into seafood education

Chefs to Watch: Georgetown University’s Richard Hetzler dives into seafood education

byTara Fitzpatrick

Cura Hospitality chefs serve items prepared in a wok

Hospital & Healthcare

How Cura Hospitality’s senior-dining program is building on 2020’s successes

How Cura Hospitality’s senior-dining program is building on 2020’s successes

byPatricia Cobe, Senior Editor

5 coronavirus things: UNC Chapel Hill making cuts following dining services losses due to COVID

5 coronavirus things: UNC Chapel Hill making cuts following dining services losses due to COVID

byMike Buzalka, Executive Features Editor

The 2021 K-12 Power Players cope with coronavirus-related challenges

The 2021 K-12 Power Players cope with coronavirus-related challenges

byMike Buzalka, Executive Features Editor

When demand for meal kits skyrocketed, one Maryland district rose to the occasion

When demand for meal kits skyrocketed, one Maryland district rose to the occasion

byMarygrace Taylor

Chartwells partnership with restaurant delivery firm gets meals to remote-learning students in New Orleans

Chartwells partnership with restaurant delivery firm gets meals to remote-learning students in New Orleans

byMike Buzalka, Executive Features Editor

Business & Industry

Guckenheimer experiments with in-home drop-offs

Guckenheimer experiments with in-home drop-offs

byMike Buzalka, Executive Features Editor

Food & Beverage Trends

7 ways onsite food service chefs create slurp-worthy Asian noodles

7 ways onsite food service chefs create slurp-worthy Asian noodles

byTara Fitzpatrick

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