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Renovated dining hall opens at Grambling State University

McCall Dining Hall has been overhauled into a spectacular facility boasting stations such as a live action grill and a brick pizza oven, plus performance space and other entertainment options like a game room.

Mike Buzalka, Executive Features Editor

January 25, 2021

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Like other colleges and universities, Grambling State University, a historically black university in Louisiana, has had to deal with the disruptions caused by the coronavirus pandemic. For the 2020-2021 academic year, the school experienced a modest decline in the number of students living on campus—from the 2,200 to 2,400 range down to around 2,000 currently—and a reduction in campus traffic with many courses being offered online.

Still, that hasn’t stopped the campus dining program, which is managed by SodexoMagic, from completing a major $5 million renovation project, as the newly reconstructed McCall Dining Hall, the only all-you-care-to-eat dining facility on the Grambling campus, opened for business on Jan. 7th. The new McCall not only boasts 10 serving stations and 24-hour operation complete with a special “late-night munchies” overnight menu, but also a state-of-the-art sound system, performance stage, game room and two rooms where students can study or hold meetings.

While planning for the renovation preceded the pandemic, construction was undertaken starting in the late spring and had to deal with the restrictions imposed by the crisis. In addition, the design also had to be adjusted to conform to the new reality, says Alan Johnson, regional safety coordinator-Guillory region and senior general manager for Sodexo Campus Services.

“We had to make a number of accommodations as relates to CDC guideline requirements, such as multiple sanitizing stations throughout the dining facility, sneeze guards over all food items and switching from self-serve to a 100% full-service location, including even beverages and utensils,” he explains. “It took a lot of planning to get those logistics down.”

The results seem to have been worth it, with daily traffic in the early days ranging from 1,000 to 1,500.

“Students have been super excited coming in, expressing lot of heartfelt thanks,” Johnson notes. “One said to me, ‘Now I know why I’m in college, because this environment was designed just for us!’”

That’s just what was intended, he says.

“The renovation was based on student wants and needs, and I think talking to them, we’ve come to a place where we hit the nail on the head with it.”

Here’s a photo tour of the renovated McCall.

Photos by Carlton Hamlin, Grambling State University Office of Communications

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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