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Sodexo’s healthcare dietitians use nutrition in fight with coronavirus
Plus, Sodexo’s new nationwide patient menu and what dietitians in the field have learned about feeding COVID-19 patients.
Tara Fitzpatrick
December 17, 2020
3 Min Read
The nature of COVID-19 means dietitians often can’t physically examine a patient to determine if they’re suffering from malnutrition, a definite factor in how well patients can fight the virus.David Sacks / The Image Bank
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