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Sodexo’s healthcare dietitians use nutrition in fight with coronavirusSodexo’s healthcare dietitians use nutrition in fight with coronavirus

Plus, Sodexo’s new nationwide patient menu and what dietitians in the field have learned about feeding COVID-19 patients.

Tara Fitzpatrick, Editor-in-Chief

December 17, 2020

3 Min Read
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The nature of COVID-19 means dietitians often can’t physically examine a patient to determine if they’re suffering from malnutrition, a definite factor in how well patients can fight the virus.David Sacks / The Image Bank

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About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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