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FSD's top 10 stories of 2020
See what struck a chord with readers over the last 12 months.
As is no surprise, most of our top stories revolved around the biggest news of the year: the coronavirus pandemic. Scroll below for a look at the content that struck a chord with readers over the last 12 months.
FSD Staff
December 11, 2020
1 Min Read
Photograph: Shutterstock
Bill introduced to extend SNAP benefits to families facing COVID-19 school closures
By Benita Gingerella on 10/15/2021
The Pandemic EBT Act would apply to families with children attending schools that are closed for at least five consecutive days.
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Sodexo extends sick leave for employees with COVID-19
By Patricia Cobe on 03/13/2020
The foodservice provider to colleges, healthcare and other noncommercial operations is expanding benefits during the pandemic.
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COVID-19 restrictions hit colleges hard
By Patricia Cobe on 03/13/2020
College foodservice teams across the country are dealing with canceled classes, student evacuations and limited campus operations.
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How 12 colleges are aiming to keep students safe this fall
By Kelsey Squire on 06/16/2020
Colleges are beginning to announce their plans for next semester as many prepare for a return to in-person classes.
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3 school districts end grab-and-go meals after staff test positive for COVID-19
By FSD Staff on 03/23/2020
The districts are in Louisiana and Tennessee.
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How 5 states suggest school nutrition teams serve kids in the fall
By Benita Gingerella on 06/17/2020
Some states have begun releasing guidelines for keeping students safe and fed during the upcoming school year.
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10 stats that reflect the state of foodservice amid COVID-19
By FSD Staff on 05/21/2020
As signs of recovery start to emerge, so does a clearer picture of the virus’ toll on the foodservice business.
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5 stealable ideas that sprang up during the pandemic
By Benita Gingerella on 07/01/2020
Here are some creative innovations operators have developed to keep things running smoothly.
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Students rely on to-go meals during COVID-19 pandemic
By Benita Gingerella on 03/13/2020
K-12 operators are working to set up meal sites so students affected by COVID-19-related closures don’t miss out on meals.
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5 stats on how today’s college students are eating
By Technomic on 05/02/2019
Get some insight into students' dining habits, courtesy of Technomic.
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