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Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
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Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
Food & Beverage Trends
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snacks
Food & Beverage Trends
Snacking and indulgence will drive growth in the foodservice industry, new report finds
Snacking and indulgence will drive growth in the foodservice industry, new report finds
by
Reyna Estrada
Oct 22, 2024
2 Min Read
hand reaching for cheese on charcuterie board
Food & Beverage Trends
What consumers' Cash App behavior reveals about modern dining trends
What consumers' Cash App behavior reveals about modern dining trends
by
Joe Guszkowski
Oct 22, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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K-12 Schools
4 stealable ideas heard at a recent K-12 conference
4 stealable ideas heard at a recent K-12 conference
by
Benita Gingerella
Jan 26, 2021
5 Slides
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Colleges & Universities
Renovated dining hall opens at Grambling State University
Renovated dining hall opens at Grambling State University
by
Mike Buzalka
Jan 25, 2021
15 Slides
All Slideshows
Menu Trends
Restaurants put new twists on menu favorites
Restaurants put new twists on menu favorites
Jan 25, 2021
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13 Slides
by
Patricia Cobe
Hospital & Healthcare
Healthcare dining trending: Plant-based insights; Sodexo dietitians fight COVID with nutrition
Healthcare dining trending: Plant-based insights; Sodexo dietitians fight COVID with nutrition
Jan 21, 2021
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5 Slides
by
Food Management Staff
Menu Trends
Recipe report: Winter soups
Recipe report: Winter soups
Jan 21, 2021
|
6 Slides
by
Patricia Cobe
K-12 Schools
The 2021 K-12 Power Players cope with coronavirus-related challenges
The 2021 K-12 Power Players cope with coronavirus-related challenges
Jan 20, 2021
|
25 Slides
by
Mike Buzalka
Food & Beverage Trends
7 ways onsite food service chefs create slurp-worthy Asian noodles
7 ways onsite food service chefs create slurp-worthy Asian noodles
Jan 19, 2021
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7 Slides
by
Tara Fitzpatrick
K-12 Schools
9 fun new K-12 school lunch menu items kids will devour
9 fun new K-12 school lunch menu items kids will devour
Jan 15, 2021
|
9 Slides
by
Tara Fitzpatrick
K-12 Schools
School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program
School nutrition trending: Minnesota school ditches a la carte, school district improves scratch-cooking program
Jan 14, 2021
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5 Slides
by
Food Management Staff
Food & Beverage Trends
Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs
Best Sandwiches Readers’ Choice: 10 totally rad plant-based sandwiches from food service chefs
Jan 14, 2021
|
8 Slides
by
Tara Fitzpatrick
Operations
4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19
4 takeaways from the Food Research and Action Center’s latest report on student meal participation during COVID-19
Jan 14, 2021
|
5 Slides
by
Benita Gingerella
Menu Trends
Recipe report: Comforting desserts
Recipe report: Comforting desserts
Jan 14, 2021
|
6 Slides
by
Patricia Cobe
Management
8 onsite food service directors on what they’re looking forward to in 2021
8 onsite food service directors on what they’re looking forward to in 2021
Jan 13, 2021
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8 Slides
by
Holly Petre
Menu Trends
Food service menu trending: 2021 onsite food predictions
Food service menu trending: 2021 onsite food predictions
Jan 7, 2021
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5 Slides
by
Food Management Staff
Operations
10 food trends that will be popular with kids in 2021
10 food trends that will be popular with kids in 2021
Jan 6, 2021
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11 Slides
by
Benita Gingerella
Food & Beverage Trends
8 ways food service chefs unleash ground pork’s versatility
8 ways food service chefs unleash ground pork’s versatility
Jan 5, 2021
|
7 Slides
Marketing
5 marketing opportunities in January
5 marketing opportunities in January
Jan 5, 2021
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6 Slides
by
Benita Gingerella
Food & Beverage Trends
Flavor of the Month: Guajillo pepper – the dry, smoky chile
Flavor of the Month: Guajillo pepper – the dry, smoky chile
Jan 4, 2021
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6 Slides
by
Datassential
Hospital & Healthcare
10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians
10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians
Jan 4, 2021
|
10 Slides
by
Tara Fitzpatrick
Industries
32 feel-good stories of the year
32 feel-good stories of the year
Dec 22, 2020
|
31 Slides
by
Becky Schilling
Technology
15 top food service technology stories from 2020
15 top food service technology stories from 2020
Dec 21, 2020
|
15 Slides
by
Mike Buzalka
K-12 Schools
4 takeaways from a recent summit of K-12 chefs
4 takeaways from a recent summit of K-12 chefs
Dec 21, 2020
|
6 Slides
by
Benita Gingerella
Colleges & Universities
College dining trending: Texas A&M sends snack boxes to quarantined students; University of Florida serves self-made food
College dining trending: Texas A&M sends snack boxes to quarantined students; University of Florida serves self-made food
Dec 18, 2020
|
5 Slides
by
Food Management Staff
Senior Dining & Meals
10 biggest senior dining stories of 2020
10 biggest senior dining stories of 2020
Dec 17, 2020
|
10 Slides
by
Becky Schilling
Food & Beverage Trends
Mediterranean on the move: 10 easy, breezy, grab-and-go snacks from food service chefs
Mediterranean on the move: 10 easy, breezy, grab-and-go snacks from food service chefs
Dec 17, 2020
|
10 Slides
by
Tara Fitzpatrick
Menu Trends
Recipe report: Favorite recipes of 2020
Recipe report: Favorite recipes of 2020
Dec 17, 2020
|
6 Slides
by
Patricia Cobe
Senior Dining & Meals
How Food Management’s 2020 Senior Dining Power Players adjust for coronavirus
How Food Management’s 2020 Senior Dining Power Players adjust for coronavirus
Dec 16, 2020
|
24 Slides
by
Mike Buzalka
Industries
10 biggest onsite foodservice stories of 2020
10 biggest onsite foodservice stories of 2020
Dec 16, 2020
|
10 Slides
by
Becky Schilling
Management
How Metz Culinary Management has been celebrating the holidays
How Metz Culinary Management has been celebrating the holidays
Dec 16, 2020
|
6 Slides
by
FSD Staff
Menu Trends
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Food trend predictions: Which flavors, ingredients and menu items will 2021 serve up hot?
Dec 15, 2020
|
14 Slides
by
Tara Fitzpatrick
Menu Trends
How restaurants are menuing holiday cheer in 2020
How restaurants are menuing holiday cheer in 2020
Dec 15, 2020
|
10 Slides
by
Patricia Cobe
Management
The top 10 episodes of One On One, the podcast by Food Management
The top 10 episodes of One On One, the podcast by Food Management
Dec 14, 2020
|
10 Slides
by
Holly Petre
Hospital & Healthcare
Healthcare dining trending: 10 biggest healthcare stories of 2020; an all-chocolate pop-up
Healthcare dining trending: 10 biggest healthcare stories of 2020; an all-chocolate pop-up
Dec 11, 2020
|
5 Slides
by
Food Management Staff
Food & Beverage Trends
Best Sandwiches Readers’ Choice: 11 sizzlin’ steak sandwiches from food service chefs
Best Sandwiches Readers’ Choice: 11 sizzlin’ steak sandwiches from food service chefs
Dec 10, 2020
|
12 Slides
by
Tara Fitzpatrick
Menu Trends
Recipe report: Speedy holiday starters
Recipe report: Speedy holiday starters
Dec 10, 2020
|
6 Slides
by
Patricia Cobe
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
Sponsored Content
Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products
Oct 11, 2024
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