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Datassential is a market research firm providing data, intelligence and market research to the foodservice industry.

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Latest from Datassential

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Food & Beverage Trends

Flavor of the Month: Rhubarb – the fruity vegetable of spring Flavor of the Month: Rhubarb – the fruity vegetable of spring

Apr 19, 2021

4 Slides

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Food & Beverage Trends

Flavor of the Month: Achaar — a vibrant South Asian condiment Flavor of the Month: Achaar — a vibrant South Asian condiment

Mar 8, 2021

6 Slides

All from Datassential

Food & Beverage Trends

Flavor of the Month: Wings without the chicken — cauliflower wings

Flavor of the Month: Wings without the chicken — cauliflower wings

Food & Beverage Trends

Flavor of the Month: Guajillo pepper – the dry, smoky chile

Flavor of the Month: Guajillo pepper – the dry, smoky chile

Food & Beverage Trends

Flavor of the Month: Lingonberry — Scandinavia’s answer to the cranberry

Flavor of the Month: Lingonberry — Scandinavia’s answer to the cranberry

Food & Beverage Trends

Flavor of the Month: Gouda — the Dutch cheese

Flavor of the Month: Gouda — the Dutch cheese

Food & Beverage Trends

Flavor of the Month: Açaí, the superfood berry of South America

Flavor of the Month: Açaí, the superfood berry of South America

Food & Beverage Trends

Flavor of the Month: Bonito is more than just a seasoning

Flavor of the Month: Bonito is more than just a seasoning

Food & Beverage Trends

Flavor of the Month: Chewy, nutty wheatberry

Flavor of the Month: Chewy, nutty wheatberry

Food & Beverage Trends

Flavor of the Month: Tahini, the versatile sesame sauce expands beyond tradition

Flavor of the Month: Tahini, the versatile sesame sauce expands beyond tradition

Food & Beverage Trends

Flavor of the Month: Shiso, mint’s East Asian cousin

Flavor of the Month: Shiso, mint’s East Asian cousin

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Food & Beverage Trends

Flavor of the Month: Elote, a Mexican street food mainstay

Flavor of the Month: Elote, a Mexican street food mainstay

Food & Beverage Trends

Flavor of the Month: Mexico’s hearty pozole

Flavor of the Month: Mexico’s hearty pozole

Food & Beverage Trends

Flavor of the Month: Garam masala, India’s warming spice blend

Flavor of the Month: Garam masala, India’s warming spice blend

Food & Beverage Trends

Flavor of the Month: Small, smoky, Calabrian chiles

Flavor of the Month: Small, smoky, Calabrian chiles

Food & Beverage Trends

Flavor of the Month: Treat parsnips like potatoes

Flavor of the Month: Treat parsnips like potatoes

Food & Beverage Trends

Flavor of the Month: Tinga, a taco and tostada tradition

Flavor of the Month: Tinga, a taco and tostada tradition

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Food & Beverage Trends

Flavor of the Month: Yuzu, a unique citrus hybrid

Flavor of the Month: Yuzu, a unique citrus hybrid

Food & Beverage Trends

Flavor of the Month: Kohlrabi, broccoli's cousin, plays many roles

Flavor of the Month: Kohlrabi, broccoli's cousin, plays many roles

Flavor of the Month: The heat is on in harissa

Flavor of the Month: The heat is on in harissa

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