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Menu Trends5 simply smokin’ ways to use barbecue meat as an ingredient for brilliant food service menu items5 simply smokin’ ways to use barbecue meat as an ingredient for brilliant food service menu items
Where there’s smoke, there’s flavor. Whether or not you smoke your own meat and whichever sauce your customers swear by, here are some incredible ways to use pure and simple barbecue bliss as part of attention-grabbing new menu items in colleges, K-12, healthcare and B&I.
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