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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
18 twists on Latin America’s best sauces
Watch these flavor-forward salsas, moles, guacs and more transform your chicken taco (and much more) from just okay to olé! Plus, get the recipes.
Tara Fitzpatrick
June 20, 2019
17 Slides
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From breakfast to late-night snack, adding a signature sauce with the Latin American mojo of deep, dark chilies, fiery spices and zippy herbs helps a huge variety of foodservice menu items get their groove back.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie
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