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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
18 twists on Latin America’s best sauces
Watch these flavor-forward salsas, moles, guacs and more transform your chicken taco (and much more) from just okay to olé! Plus, get the recipes.
Tara Fitzpatrick
June 20, 2019
17 Slides
From breakfast to late-night snack, adding a signature sauce with the Latin American mojo of deep, dark chilies, fiery spices and zippy herbs helps a huge variety of foodservice menu items get their groove back.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie
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