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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation

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Food & Beverage Trends

15 ways to make it rain meatballs 15 ways to make it rain meatballs

Formed by the hands of a chef, simmered in sauce and rolling onto fall menus, the mighty meatball can do it all.

Sep 21, 2023

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16 Slides

Food & Beverage Trends

Are you ready for some meatball?Are you ready for some meatball?

byTara Fitzpatrick

Sep 21, 2023

4 Min Read

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5 essential Indian menu items 5 essential Indian menu items

Sep 13, 2022

6 Slides

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Food & Beverage Trends

Summer pizza: The sequel Summer pizza: The sequel

byTara Fitzpatrick

Aug 18, 2022

17 Slides

10 sunny, sophisticated Northern California dishes for summer of menu love 10 sunny, sophisticated Northern California dishes for summer of menu love

byTara Fitzpatrick

Jun 21, 2022

10 Slides

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Food & Beverage Trends

No worries when you try these 7 curries No worries when you try these 7 curries

byTara Fitzpatrick

May 17, 2022

10 Slides

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Colleges & Universities

6 spicy plates featuring famous Hatch chiles at New Mexico State University

6 spicy plates featuring famous Hatch chiles at New Mexico State University

byTara Fitzpatrick

14 fresh and fantastic plant-based Asian dishes for onsite food service menus

14 fresh and fantastic plant-based Asian dishes for onsite food service menus

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