Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
Tips and tricks for heavenly tamales
Take a moment and learn the tips, tricks and tradition of making tamales. Plus, lower labor tamale alternatives.
October 16, 2019
Already have an account?
Tamales are complex in the most delicious way possible: Formed with corn masa, stuffed with savory (or sweet) fillings, wrapped in corn husks (or banana leaves) and steamed, creating a divine eating experience. “The best part of eating that amazing piece of heaven is right when you open it, like a present,” says Mitssy Anaya, chef with Morrison Healthcare at the Hospitals of Providence in El Paso, Texas, where tamales are on the fall/winter menu.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
You May Also Like