Culinary competitions from foodservice providers, restaurant incubators and even the U.S. Army are heating up kitchens nationwideCulinary competitions from foodservice providers, restaurant incubators and even the U.S. Army are heating up kitchens nationwide

Reyna Estrada is an editor at FoodService Director. Previously, she served as an associate editor. Reyna's coverage is wide-ranging but with a focus on college and university foodservice and sustainability throughout all segments.

Reyna has been with FoodService Director for about three years. She holds a Journalism and Media Studies degree from Roosevelt University. She also has a degree in Political Science. Reyna is based in Michigan, where she lives with her two cats. Reyna enjoys everything related to reading, writing, art and true crime.