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‘Restaurant Takeover’ brings fun, fast-casual Indian fare to USC

Indian wraps, burrito bowls, salads and naan bread show students that Indian food can be just as approachable as Chipotle.

Tara Fitzpatrick

December 13, 2018

6 Slides
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A big crowd of students had lined up before the doors opened for the Restaurant Takeover, a 10-day series at the University of Southern California (USC)’s food court inside the Ronald Tutor Campus Center.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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