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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
Indian wraps, burrito bowls, salads and naan bread show students that Indian food can be just as approachable as Chipotle.
December 13, 2018
A big crowd of students had lined up before the doors opened for the Restaurant Takeover, a 10-day series at the University of Southern California (USC)’s food court inside the Ronald Tutor Campus Center.
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