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10 ways to wow with bao buns

Bao buns are fun, fluffy and endlessly versatile. Try these unexpected flavors and watch your guests say ‘Wow!’ Plus, get the recipes.

Tara Fitzpatrick

August 27, 2019

11 Slides
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Also known as steamed buns (and baozi, bau, humbow, nunu, bakpao or pau), bao buns are a centuries-old Chinese street food that may as well have been custom-made for today’s grab-and-go world. Savory or sweet, veggie or meat, bao buns are a blank canvas for flavor.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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