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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
10 ways to wow with bao buns
Bao buns are fun, fluffy and endlessly versatile. Try these unexpected flavors and watch your guests say ‘Wow!’ Plus, get the recipes.
Tara Fitzpatrick
August 27, 2019
11 Slides
Also known as steamed buns (and baozi, bau, humbow, nunu, bakpao or pau), bao buns are a centuries-old Chinese street food that may as well have been custom-made for today’s grab-and-go world. Savory or sweet, veggie or meat, bao buns are a blank canvas for flavor.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
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