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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation

11 creative quesadillas combinations

You’ll never run out of quick-change quesadilla ideas if you keep an open mind and a stocked pantry. Check out 11 different forms of the ’dilla.

Tara Fitzpatrick

August 26, 2019

11 Slides
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According to Datassential, 92% of Americans are familiar with quesadillas, making it one of the highest rated menu items in terms of awareness. So now’s the perfect time to throw some curveball ingredients into that cheesy tortilla.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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