Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
You’ll never run out of quick-change quesadilla ideas if you keep an open mind and a stocked pantry. Check out 11 different forms of the ’dilla.
August 26, 2019
Already have an account?
According to Datassential, 92% of Americans are familiar with quesadillas, making it one of the highest rated menu items in terms of awareness. So now’s the perfect time to throw some curveball ingredients into that cheesy tortilla.
You May Also Like