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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
19 Smokin’ hot barbecue side dishes
Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue meal made in heaven. Plus, recipes.
Tara Fitzpatrick
June 27, 2019
19 Slides
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Traditional barbecue side dishes like coleslaw, mac and cheese and beans are sharing the picnic table with tabbouleh, quesadillas, fruit and more. While the meat may be the main event at a barbecue, the sides are the supporting players that make it magical.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
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