Sponsored By
Food Archive
Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
11 ways to mix up your hummus11 ways to mix up your hummus
When unexpected flavors dip into the hummus party, expect an extreme flavor situation.
14 Slides
Already have an account?
There are hummus purists—chickpeas, tahini, a bit of lemon and olive oil ONLY—and then there are hummus players: Those who play around with what belongs in this much-loved and currently super-trendy dip from the Middle East.
Contact Tara at [email protected]
Find her on Twitter: @Tara_Fitzie
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like