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Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation
11 ways to mix up your hummus
When unexpected flavors dip into the hummus party, expect an extreme flavor situation.
Tara Fitzpatrick
August 5, 2019
14 Slides
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There are hummus purists—chickpeas, tahini, a bit of lemon and olive oil ONLY—and then there are hummus players: Those who play around with what belongs in this much-loved and currently super-trendy dip from the Middle East.
Contact Tara at [email protected]
Find her on Twitter: @Tara_Fitzie
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