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Food & Beverage Trends

Creamy Oatmeal with Dried Cherries and Almonds 2006-11-01 Creamy Oatmeal with Dried Cherries and Almonds

byFood Management Staff

Nov 1, 2006

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1 Min Read

Food & Beverage Trends

Illinois Extends 'Junk Food' Ban Illinois Extends 'Junk Food' Ban

byFood Management Staff

Nov 1, 2006

1 Min Read

Food & Beverage Trends

For Adults only...For Adults only...

byFood Management Staff

Nov 1, 2006

1 Min Read

Food & Beverage Trends

Chefs Can Be Winners with Canned Foods Chefs Can Be Winners with Canned Foods

byFood Management Staff

Nov 1, 2006

1 Min Read

Food & Beverage Trends

Seasoned Ham and Cheese Biscuits Seasoned Ham and Cheese Biscuits

byFood Management Staff

Nov 1, 2006

1 Min Read

Food & Beverage Trends

Southern-Style Calzone Southern-Style Calzone

byFood Management Staff

Nov 1, 2006

1 Min Read

Food & Beverage Trends

Tomato Basil Vinaigrette

Tomato Basil Vinaigrette

byFood Management Staff

Food & Beverage Trends

No-Cream Cream Substitute

No-Cream Cream Substitute

byFood Management Staff

Food & Beverage Trends

Savory Onion and Dried Cherry Scones

Savory Onion and Dried Cherry Scones

byFood Management Staff

Dessert Recipes

Cream Scones with Ginger Citrus Glaze

Cream Scones with Ginger Citrus Glaze

byFood Management Staff

Oriental Chicken Stir-Fry Served in Bird's Nest

Oriental Chicken Stir-Fry Served in Bird's Nest

byFood Management Staff

Sausage and Egg Pitas

Sausage and Egg Pitas

byFood Management Staff

Food & Beverage Trends

YOUR OWN VIRAL VIDEO

YOUR OWN VIRAL VIDEO

Food & Beverage Trends

MAKING A LIST, AND CHECKING IT TWICE

MAKING A LIST, AND CHECKING IT TWICE

Food & Beverage Trends

TASTES GREAT, LESS FILLINGAND THEN IT'S EVEN LESS FILLING!

TASTES GREAT, LESS FILLINGAND THEN IT'S EVEN LESS FILLING!

Food & Beverage Trends

A new student-run community farm hopes to begin providing organic produce to the 17 campus dining facilities at Stanford University beginning next January

A new student-run community farm hopes to begin providing organic produce to the 17 campus dining facilities at Stanford University beginning next January

byFood Management Staff

Food & Beverage Trends

The Middleby Corp. has named Michael Valentino president of Middleby Worldwide, effective immediately

The Middleby Corp. has named Michael Valentino president of Middleby Worldwide, effective immediately

byFood Management Staff

Food & Beverage Trends

The J. M. Smucker Company has acquired the White Lily brand from C.H. Guenther & Son, Inc.

The J. M. Smucker Company has acquired the White Lily brand from C.H. Guenther & Son, Inc.

byFood Management Staff

Food & Beverage Trends

Carolina Turkeys LLC, has finalized the purchase of Butterball Turkey from ConAgra Foods, Inc.

Carolina Turkeys LLC, has finalized the purchase of Butterball Turkey from ConAgra Foods, Inc.

byFood Management Staff

Food & Beverage Trends

Ralcorp Holdings has signed a definitive agreement to purchase Cottage Bakery, a manufacturer of frozen par-baked breads and frozen dough to retail and foodservice

Ralcorp Holdings has signed a definitive agreement to purchase Cottage Bakery, a manufacturer of frozen par-baked breads and frozen dough to retail and foodservice

byFood Management Staff

Food & Beverage Trends

The Illinois State Legislature's Joint Committee on Administrative Rules has extended the ban on junk foods into middle schools and to include the whole school day

The Illinois State Legislature's Joint Committee on Administrative Rules has extended the ban on junk foods into middle schools and to include the whole school day

byFood Management Staff

Food & Beverage Trends

UCLA has begun serving kosher lunches at its The Shack at Hillel retail dining outlet

UCLA has begun serving kosher lunches at its The Shack at Hillel retail dining outlet

byFood Management Staff

Food & Beverage Trends

The The Huntsville/Madison County Airport Authority has approved a long-term food and beverage concession agreement with Air Host Inc., for the Huntsville (AL) International Airport,

The The Huntsville/Madison County Airport Authority has approved a long-term food and beverage concession agreement with Air Host Inc., for the Huntsville (AL) International Airport,

byFood Management Staff

Food & Beverage Trends

General Mills Bakeries & Foodservice has appointed Michael Kirchner vice president and general manager of Bakery Channels

General Mills Bakeries & Foodservice has appointed Michael Kirchner vice president and general manager of Bakery Channels

byFood Management Staff

Food & Beverage Trends

EarthShell Corp. has signed an agreement with Sodexho to supply its environmentally preferable disposables to Sodexho accounts in the U.S.

EarthShell Corp. has signed an agreement with Sodexho to supply its environmentally preferable disposables to Sodexho accounts in the U.S.

byFood Management Staff

Food & Beverage Trends

HMSHost has opened David Wilhelm's Oasis Grill & Sky Lounge at John Wayne Airport in Orange County, CA

HMSHost has opened David Wilhelm's Oasis Grill & Sky Lounge at John Wayne Airport in Orange County, CA

byFood Management Staff

Food & Beverage Trends

Hormel Foods Corp. has announced that Diamond Crystal Brands President Walter Lehneis will retire in January 2007

Hormel Foods Corp. has announced that Diamond Crystal Brands President Walter Lehneis will retire in January 2007

byFood Management Staff

Food & Beverage Trends

Former Delfield Group President John Hanby has been named president of Consolidated Commercial Controls, Inc.

Former Delfield Group President John Hanby has been named president of Consolidated Commercial Controls, Inc.

byFood Management Staff

Food & Beverage Trends

Irish food company IAWS Group, plc, has signed an agreement to acquire baked goods manufacturer Otis Spunkmeyer Holdings, Inc.

Irish food company IAWS Group, plc, has signed an agreement to acquire baked goods manufacturer Otis Spunkmeyer Holdings, Inc.

byFood Management Staff

The Pasta Component

The Pasta Component

byKaren Weisberg

Food & Beverage Trends

United Vending & Food Service is moving its corporate headquarters from South Sioux City, NE, to North Sioux City, SD

United Vending & Food Service is moving its corporate headquarters from South Sioux City, NE, to North Sioux City, SD

byFood Management Staff

Food & Beverage Trends

Former SFM president and Silver Plate winner Gary Gunderson has formed a foodservice consulting company called Innovative Hospitality Solutions, Inc.

Former SFM president and Silver Plate winner Gary Gunderson has formed a foodservice consulting company called Innovative Hospitality Solutions, Inc.

byFood Management Staff

Food & Beverage Trends

Enodis has named Kevin Clark as president for its Delfield Co. unit

Enodis has named Kevin Clark as president for its Delfield Co. unit

byFood Management Staff

Food & Beverage Trends

HMSHost Corp. has announced the completion of its acquisition of Cara Operations Air Terminal Restaurant Division

HMSHost Corp. has announced the completion of its acquisition of Cara Operations Air Terminal Restaurant Division

byFood Management Staff

Food & Beverage Trends

Vincent Heintz, a former top purchasing agent for the Roman Catholic Archdiocese of New York, was sentenced to six years and eight months in prison by a U.S. District Court judge following conviction for his role in a $2 million kickback conspiracy

Vincent Heintz, a former top purchasing agent for the Roman Catholic Archdiocese of New York, was sentenced to six years and eight months in prison by a U.S. District Court judge following conviction for his role in a $2 million kickback conspiracy

byFood Management Staff

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