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Cream Scones with Ginger Citrus Glaze

Food Management Staff

November 1, 2006

1 Min Read
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FM Staff

YIELD: 24 scones

Scones:
6 cups flour, all-purpose
1 cup sugar
3 Tbsps. baking powder
1/2 tsp. salt
1 cup Crisco shortening
1 1/2 cups heavy cream, divided
3 large eggs, beaten
1 Tbsp. vanilla extract

Glaze:
6 cups powdered sugar
1 cup water
1/2 cup orange marmalade
6 Tbsps. lime juice, fresh
3 Tbsps. crystallized ginger, minced

  1. To make the scones: Preheat conventional oven to 350°F.

  2. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in Crisco shortening until mixture resembles coarse crumbs.

  3. Combine 11/4 cups cream, eggs and vanilla extract in small bowl. Add to flour mixture; stir to blend. Turn dough onto lightly floured surface. Knead gently 5 to 6 times.

  4. Roll dough into three 7-inch wide/1-inch thick circles; cut each into 8 wedges. Arrange on parchment lined baking sheets. Brush tops lightly with remaining cream and bake for 15 minutes.

  5. To make the glaze: Combine powdered sugar, water, orange marmalade, lime juice and ginger in bowl and whisk to blend.

  6. Drizzle glaze evenly over scones.

Recipe submitted by Smuckers

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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